May 12, 2026
Complaint Full
Inspection Completed - No Further Action
5750 TENNESSEE STREET, Tallahassee, FL 32304
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 100F, chicken 100F,rice 100F, stored on counter next to flat top, manager stated that they were just made 30 minutes ago and they were going to heat them up to 165F and store at 135F or above. They started heating up as inspection was in progress. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walk outside with gloves and return without changing gloves. Employee washed hands, and changed gloves during time of inspection.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch personal phone and then turn around and start prep with raw service items. Also observed cashier taking orders and money restock plastic forks with bare hands and no hand washing before changing tasks.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Employee stocked paper towels Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over the prep table closes to the three compartment sink. Observed the manager remove the fly sticky tape and clean and sanitize the prep table. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted or in a protective manner. Observed the operator invert the plates and placed them in a protective manner. Corrected On-Site
Basic - Food stored on floor. Observed multiple gallons of cooking oil on the floor by the cook line. Observed the operator remove the gallons of oil from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 9/25/21. Warning
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed no screening, service windows and both doors left open for fresh air.