Dec 14, 2022
Complaint Full
Inspection Completed - No Further Action
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes used in direct contact for rangoons in reach in freezers in back of building.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls and cans with no handle used to scoop rice and sugar in dry storage area. Observed a cut jug used as scoop for cooked rice. Observed manager remove bowls and jugs. Corrected On-Site
24-06-4
Basic - Clean utensils or equipment stored in rust pitted racks.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system in left side of grill area in kitchen.
10-12-5
Basic - In-use ice scoop on ice machine in waitstation stored on soiled surface between uses.
29-03-4
Basic - Water draining onto floor surface. Observed using porous bucket to capture food soil from dirty dishes and equipment, resulting in water draining on the floor. Observed manager replace bucket with non porous bucket. Corrected On-Site