CLARION POINTE TALLAHASSEE FL

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 31 rodent droppings underneath the triple sink, 28 around the enclosed Air conditioning unit, five underneath sink by buffet counter in dining room.Admin Complaint Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in dining room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid content in an unlabeled bottle by hand sink.

Basic - Hole in or other damage to wall. Observed hole in walls under triple sink in kitchen and under sink in dining room by sink.

Basic - Scoop with handle not above product in raisins and peanuts.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links and egg patties in buffet area since 8am hot held below 135F at 8:30am. Sausage 119F, egg patties 112F. Observed employee place food in microwave. Re-temped at 8:45am sausage 167F, egg patties 178F. - From follow-up inspection 2023-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed buffet setup in dining room area not reflected in establishment plans that includes beverage dispenser, steam table, sink, waffle maker and large toaster. Issued plan review referral. Warning - From follow-up inspection 2023-03-22: Plans have not been submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink in bathroom next to kitchen used by food employees. - From follow-up inspection 2023-03-22: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links and egg patties in buffet area since 8am hot held below 135F at 8:30am. Sausage 119F, egg patties 112F. Observed employee place food in microwave. Re-temped at 8:45am sausage 167F, egg patties 178F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed buffet setup in dining room area not reflected in establishment plans that includes beverage dispenser, steam table, sink, waffle maker and large toaster. Issued plan review referral. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No handwashing sign provided at a hand sink in bathroom next to kitchen used by food employees.