J'S ASIAN STREET FOOD

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning - From follow-up inspection 2024-03-13: Operator states repairman came and worked on machine. Tested machine at 0ppm chlorine. Establishment to use three compartment sink until machine is repaired. Tested three compartment sink at 200ppm. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce, and raw shrimp over cooked chicken in walk-in cooler. Raw pork over corn in 2 door reach in freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: rehydrated rice noodles 83F, per employee, set out over 4 hours prior. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: rehydrated rice noodles 83F, per employee, set out over 4 hours prior. See stop sale. Cooked/rehydrated tapioca pearls on wait station counter 62F, per employee less than 10 minutes. Returned to reach in cooler during inspection. New temperature 55F after 30 mins Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda gun nozzle, residue/grease on ice scoop on top of ice machine. Items cleaned at time of inspection. Corrected On-Site

Basic - Employee drink stored over ice bin in wait station. Drink discarded at time of inspection. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. By dish machine.

Basic - Ice scoop handle in contact with ice. In bar ice well. Removed during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed soy sauce 5 gallon bucket in front of hand wash sink near expo and RIF.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels or soap at hand wash sink, bar area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 11/21/23. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, bar area.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to dispense flour.

Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/21.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near prepped cabbage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table next to shredded cabbage.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine surface. Manager placed ice scoop in bucket. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and expo cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Manager removed tongs and placed in sink to wash. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seal on RIC near hand wash sink soiled with dirt and or mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clear clam shell containers not stored inverted above expo.

Basic - Stored food not covered. Observed chicken wings and wontons not covered under expo cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored inverted, storage area. Manager stored mop inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table and cutting boards.

Basic - Working containers of food removed from original container not identified by common name. Observed flour in working containers not labeled back of kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Observed bean sprouts in bucket in walk in cooler not covered for protection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken being thawed in sink with no running water. Manager placed chicken under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour like substance in container not labeled properly.

High Priority - Raw animal food stored over or with unwashed produce. Observed eggs stored over onions in walk in cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by buckets.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink left of reach in cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees observed to have employee training. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed rice and soy sauce stored on floor in front of walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in used mop water in front of ice machine in bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business operating with expired license from the Division of Hotels and Restaurants. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with food equipment.

Basic - Carbon dioxide/helium tanks not adequately secured. Pressurized tanks in waiter station not secured.

Basic - Food stored on floor. Raw chicken stored on the floor in walk-in cooler.

Basic - Food stored under dripping water line. Observed red onions stored in walk in cooler under dripping water line.

Basic - Stored food not covered. Observed raw chicken and shrimp stored in walk in cooler uncovered