THE HUNTSMAN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No readting. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

High Priority - Dented/rusted cans present., black beans and tomato paste dented at the seam. See stop sale.

High Priority - Toxic substance/chemical improperly stored, windex stored next to clean plates.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment braises octopus, cools, then places in ROP, no HACCP. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack, tongs stored on drying rack with dust accumulation.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, notebook stored on prep table, speaker stored on expo cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting, clear containers wet nesting, ware wash area.

Basic - Working containers of food removed from original container not identified by common name, oil in unlabeled bottle, cooks area, also observed salt and pepper mixture, no label.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on oven door handle. Manager stored tongs properly. Corrected On-Site

Basic - Stored food not covered. Observed frozen eggplant in pan not covered reach in freezer near vac and pac. Manager covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on cutting boards and prep tables throughout kitchen. Manager placed cloths in sanitizing solution. Corrected On-Site

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/. APPLICATION FILED. LICENSING INSPECTION PENDING DUE TO MISSING TRIPLE COMPARTMENT SINK IN BAR AREA. WARNING PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: NO PLAN REVIEW SUBMITTED AND APPROVED - RENOVATIONS WERE MADE OR ARE IN PROGRESS. MUST SUBMIT PLANS AND PLAN REVIEW APPLICATION TO DBPR H AND R PLAN REVIEW OFFICE LOCATED AT 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-1011. PLANS MUST BE SUBMITTED AND APPROVED WITHIN 60 DAYS. LICENSING INSPECTION PENDING DUE TO MISSING TRIPLE COMPARTMENT SINK IN BAR AREA. WARNING PRIORITY: INTERMEDIATE

Basic - OBSERVED: CUTTING BOARD ON MAKE TABLE HAS CUT MARKS AND IS NO LONGER CLEANABLE. PRIORITY: BASIC