Jul 15, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese and cut tomatoes in make table since 7am cold held above 41F at 9:30am. Cut tomatoes 51F, cheese 51F.
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records incomplete due to certificates not being filled out.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in men's bathroom.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing tile and vent covers and bulging ceiling above ice cream machine.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cheese and cut tomatoes in make table since 7am cold held above 41F at 9:30am. Cut tomatoes 51F, cheese 51F. Observed ambient air temperature at 51F.
14-09-4
Basic - Cutting board on reach in freezer next to grill has cut marks and is no longer cleanable.
36-24-5
Basic - Hole in or other damage to wall in women's bathroom.
14-69-4
Basic - Ice buildup in reach-in freezer by grill.
36-62-4
Basic - Light not functioning in walk in cooler.