GOLDEN CORRAL #734

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator made previous day. Operator had employee start labeling. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee start cleaning build up. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen. Broken/missing tiles in walk ins. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing ceiling tiles.

Basic - Leaking pipe in hot water heater room and behind steamers in kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Liver 50F Sliced tomatoes 50F Potato salad 51F Ham 49F Egg salad 50F Macaroni salad 47F Egg salad 50F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Liver 50F Sliced tomatoes 50F Potato salad 51F Ham 49F Egg salad 50F Macaroni salad 47F Egg salad 50F See stop sale Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen, and in front of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan inside reach in cooler soiled with mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry.