Jan 9, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator forgot to turn on hot water heater prior to inspection. Hot water provided upon turning on hot water heater. Corrected On-Site
08B-38-4
Basic - Food stored on floor. 2.5 cases of bottled water stored on floor inside MFDV.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-05-4
Basic - Single-service articles improperly stored. 1 box of clear lids for cups stored on ground behind exterior of food truck.