SUBWAY #47295

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Repeat Violation Admin Complaint

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Animal carrier, cardboard box, and two bowls filled with cat food on sidewalk beside kitchen entrance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Two cutting boards in storage on lower portion of prep table stained with black substance. 2. Bottom edge of deflector plate inside ice machine soiled with brown substance. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor in kitchen, near deli slicer. Manager swept area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored directly on top of box containing single-use straws on shelf in kitchen. Manager removed straws from area during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic pan on shelf beside three-compartment sink.

Basic - Unclean building components, attachments or fixtures. Air vents throughout establishment soiled with dust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of door and bottom edge of deflector plate inside ice machine soiled with mold-like substance. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line two shelves below single-use items in dry storage area.

Basic - Food storage container/container lid cracked or broken. Two cracked pans on clean dish rack in back of kitchen. Repeat Violation

Basic - Light shield damaged/in disrepair. Light cover missing from fluorescent tube lights on ceiling near walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors behind front counter soiled with mold-like substance.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwash sink at front counter.

High Priority - Presence of insects, rodents, or other pests. Eight dead flying insects inside cabinet behind front counter below deli slicer. Manager cleaned up area and discarded all dead insects during this inspection. Corrected On-Site

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified food manager in-charge unable to calibrate thermometer or name any of the big six foodborne illnesses. Inspector calibrated thermometer and reviewed the big six foodborne illnesses with manager during this inspection. Repeat Violation Admin Complaint

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl and food dish containing cat food on sidewalk in front of establishment. Open bag of cat food on shelf inside prep area of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine in prep area soiled with black substance. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic pan with chipped corner on shelf near three-compartment sink. Manager discarded pan during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust. Lower shelf below front counter soiled with dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: sliced tomatoes 48F. Manager stated they were placed in unit 45 minutes prior. Manager had employee place in freezer to cool to 41F. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic questions about allergens/food-born illnesses. CFM unable to name major allergens. Inspector reviewed both with CFM during this inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine. Several cutting boards on lower shelf of prep table near kitchen entrance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen near walk-in cooler. Manager added sign to sink during this inspection.

Basic - Single-service articles not stored inverted or protected from contamination. Single use trays on storage shelf near ice machine. Manager inverted during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on exterior spigot on the side of the building.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up under unit on shelves and on wall of Walk-in Freezer.