GRANDMAS HIDEAWAY

High Priority - Live, small flying insects found 1. One fly on inverted takeout container at cookline. Manager discarded the container during this inspection. 2. Two flies flying in server station. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on shelf directly above open package of fully-cooked cake and pan containing corned beef. Employee moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: gravy (46F - Cold Holding); vegetable soup (46F - Cold Holding); meatballs (47F - Cold Holding); chili (46F - Cold Holding). All items are date marked 7/13. Manager stated all items have been held inside the walk-in cooler continuously since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: gravy (46F - Cold Holding); vegetable soup (46F - Cold Holding); meatballs (47F - Cold Holding); chili (46F - Cold Holding). All items are date marked 7/13. Manager stated all items have been held inside the walk-in cooler continuously since the previous day. Stop sales issued. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing disinfectant stored on prep table above clean utensils in back of kitchen. Manager removed spray bottle from table during this inspection. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager training for manager, Edward C. This manager was the manager in charge during the previous inspection on 06/06/2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door and deflector plate inside ice machine soiled with mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. 1. Handwashing sink at cookline blocked by end of table and rolling cart. Manager moved cart from area during this inspection. 2. Handwash sink at warewash area blocked by large trash can. Manager moved trash can away from area during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored down inside handwash sink in warewash area. Manager removed supplies from sink during this inspection. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog probe thermometer provided by manager reads 29F in ice water. Inspector helped manager to properly calibrate the thermometer during this inspection.

Intermediate - Required employee training provided by a person who is not a certified food manager. Three food handler certificates with trainer's name listed as "Edward Contino" with CFPM# 21721742. CFPM# 21721742 belongs to manager, Angela.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout back of kitchen. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature 44F. Multiple stop sales for temperature abuse inside unit. Warning

Basic - Dead roaches on premises. One dead roach on floor in kitchen below oven near warewash area. Manager swept the area during this inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table above clean utensils in back of kitchen. Manager removed items from the area during this inspection. Corrected On-Site