HUNGRY HOWIES #3016

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for manager, S. Dorn. The manager stated she has been employed as a manager for approximately one year.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Employee has been employed less than 60 days. Inspector provided manager with a copy of the employee health reporting agreement during this inspection.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Box containing single-use cups stored directly on floor inside storage closet.

Basic - Dead roaches on premises. 1. On dead roach on floor in kitchen beside three-compartment sink. 2. One dead roach on floor inside walk-in cooler. 3. One dead roach on shelf inside cabinet below handwash sink near cookline. All were cleaned up during this inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored directly on top of cutting board at refrigerated make-table in front of kitchen. Manager removed the bottle from the area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored directly on top of bags of flour near back door. Employee removed backpack from top of food during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee preparing pizza with bracelet on wrist.

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee with facial hair not wearing a beard guard while handling and preparing food at cookline.

Basic - Open dumpster lid. Lids on all three dumpsters left open behind establishment. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired F.R.L.A. food handler certificates both expired on 10/20/2024 for Kala Miller and Ki Miller.

Basic - Dead roaches on premises. Two dead roaches on floor in back of kitchen near walk-in cooler. Employee swept and discarded both dead roaches during this inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bucket containing pizza sauce directly on floor at pizza make-table. Employee removed pizza sauce from floor during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpsters. Repeat Violation

Basic - Open dumpster lid and/or missing drain plug. 1. All three dumpster lids left open behind building. 2. One lid on middle dumpster is broken off and sitting on the ground beside dumpster. 3. Drain plug missing from dumpster on left side.

Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust. 2. Several ceiling tiles near pizza oven soiled with dust. Repeat Violation

Intermediate - Nonservice animals in the food establishment or on premises. One dead roach on floor in kitchen behind mixer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sling bag on top of box containing pizza sauce. Employee keys on top of bag of flour. Employee moved both during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked pan on container of pizza sauce near pizza make-table. Two cracked plastic pans on clean dish rack near three-compartment sink. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open behind building. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen heavily soiled with dust. Ceiling tiles above pizza make-table soiled with dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table in kitchen near computer.

Intermediate - No probe thermometer provided to measure temperature of food products. None available for establishment.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near front counter 69F. Inspector instructed manager to have employees wash hands at the hand sink near pizza oven until the sink can be repaired.

Basic - Food storage container/container lid cracked or broken. Cracked plastic pan on clean dish rack near three-compartment sink.

Basic - Food stored on floor. Bucket of pizza sauce stored on floor inside walk-in cooler. Manager placed pizza sauce on shelf during this inspection. Corrected On-Site

Basic - Open dumpster lid. Dumpster behind building. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored on shelf in walk-in cooler above pan of ham. Manager moved box of tomatoes to the bottom shelf during this inspection. Corrected On-Site