SHAKERS RESTAURANT

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe certified food manager certificate for Samantha S. expired on 09/26/2024. Repeat Violation Admin Complaint

Basic - Food stored on floor. Containers of frying oil stored directly on floor at cookline. Repeat Violation

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Exterior of ice machine door soiled with grease and/or food debris. 3. Gaskets on cooler and freezer doors throughout establishment soiled with mold-like substance. 4. Shelving in storage closet soiled with dirt. Repeat Violation

Basic - Open dumpster lid. Both lids of dumpster left open.

Basic - Unclean building components, attachments or fixtures. 1. Walls, ceilings, and wires at front counter heavily soiled with dust. 2. Floor in storage closet soiled with dirt. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working with food in kitchen without food handler training that have not signed the health reporting agreement. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of seasoning on shelf near warewash area. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Waxed cardboard used to line shelf above refrigerated make-table at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on doors of reach-in cooler at cookline soiled with grease. 2. Exterior of equipment at cookline heavily soiled with grease. 3. Bottom portion of reach-in freezer near cookline soiled with dust. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Toolbox stored on shelf in dry storage area directly above bottles containing condiments. Manager removed tools from area during this inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Ceilings, walls, and wires at front counter heavily soiled with dust. 2. Windowsill near cookline soiled with dirt and/or debris. 3. Walls at cookline soiled with grease. 4. Metal panel near fryer heavily soiled with grease. 5. Air vent near front counter soiled with dust and/or black substance. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen near cookline. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced cheese (50F - Cold Holding). Manager stated the cheese was filled from another cooler approximately two hours prior. Inspector had employee place bags of ice on cheese to cool to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted on prep table near entrance door. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen with food who have been employed less than 60 days who have not signed the health reporting agreement. Manager provided a new copy to the manager via email during this inspection. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing hamburgers wearing a bracelet on right wrist.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout kitchen soiled with black substance. Exterior of sugar bin soiled with grease. Exterior and lids of trash cans soiled with grease.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pan containing several tools, including pliers and screwdrivers stored on shelf above boxes of condiments on rolling rack at drive through window. Manager removed tools from area during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling tiles throughout establishment stained. Security cameras in kitchen soiled with dust. Wall behind grill soiled with grease. Wall to the left of fryers heavily soiled with grease. Walls and ceiling in kitchen at front counter heavily soiled with dust. Ceiling above cookline heavily soiled with dust. Air vent at front counter heavily soiled with dust. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline handles raw hamburger meat with gloved hands, changed gloves, and then handled hamburger buns and lettuce without washing hands. Inspector educated employee on proper handwashing and had employee wash hands before continuing to work at cookline. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched face with gloved hands and continued working with food at cookline and seasoning fries. Manager had employee wash hands before continuing to work at cookline. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink. Three flies in kitchen near front counter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance and rust on prep table near kitchen entrance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked by metal shelf and supplies. Handwash sink at front of kitchen blocked by reach-in cooler against front of sink and water filter on wall beside sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen who have not signed the employee health reporting agreement.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser labeled as "water only" hanging from three-compartment sink. Spray bottle co training degreaser missing label near three compartment sink. Manager added proper label to both bottles during this inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at front counter heavily soiled with dust.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five flies in kitchen near dry storage area.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On prep table at cookline at 3:30pm: 2 pans of chicken tenders with time mark of "11-3" and two pans of chicken patties with time mark of "11-3".

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table near back door soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near front counter completely blocked by reach-in cooler and large trash can. Employee moved trash can away from handsink during this inspection. Handwash sink near cookline blocked by bread rack. Handwash in kitchen near back door completely blocked by shelving and ladder. Corrective Action Taken Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor in kitchen below ice machine. Employee cleaned up and discarded during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drink cups on prep table in kitchen beside bins of sugar and above onions. Employee removed drinks from prep table during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf in kitchen beside pans of chicken.

Basic - No soap and/or handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen near back door missing soap and handwash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease. Wire shelf above cookline heavily soiled with dust. Repeat Violation

Basic - Wall and/or floor soiled/has accumulation of debris. Floor under and around equipment at front counter heavily soiled with food debris. Floor in exterior storage room heavily soiled with dirt and/or debris. Floor under and around equipment at front counter heavily soiled with food debris. Floor in exterior storage room heavily soiled with dirt and/or debris. Walls at front counter heavily soiled with dust. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In ice cream machine near front window: shake mix (64F - Cold Holding); shake mix (67F - Cold Holding). Manager stated the shake mix was inside unit overnight and a breaker had blown.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice cream machine near front window: shake mix (64F - Cold Holding); shake mix (67F - Cold Holding). Manager stated the shake mix was inside unit overnight and a breaker had blown. Stop sales issued.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen near front window blocked by trash can. Manager moved trash can away from sink during this inspection. Corrected On-Site

Basic - Dumpster lid open and/or missing drain plug. Dumpster beside building missing drain plug. Dumpster beside building left open. Manager closed lid during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on prep table near cookline above onions. Manager removed drink cups from table during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under and around equipment in storage area soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with grease. Wire shelving on wall in kitchen containing boxes of gloves heavily soiled with dust. Repeat Violation

Basic - Single-service articles improperly stored. Box of single-use gloves stored on the floor in kitchen below prep table near cookline. Manager placed box of gloves on shelf during this inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on Reach in Cooler soiled Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fly in ice cream mix at front server area. Manager voluntarily discard the ice cream mix and leaned and sanitized container.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by equipment alongside Reach in Cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance. Employee labeled bottle. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to hold door to Reach in Cooler in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pure stored on water bottles to be served to the public. Manager removed purse Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed in use utensils stored with food contact surface up and not protected. Manager removed and placed in ware wash area to be cleaned and sanitized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket to Reach in Freezer soiled with mold like substance Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 10 sealed packages of hamburger in Reach in Cooler by drive thru window at 48°F, Ambient temperature of Reach in Cooler was 52°F. Manager advised that meat had been transferred from another Reach in Cooler to this one two hours earlier. Manager moved all the meat to the other Reach in Cooler. *Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken kept on time from 11:00 - 3:00 pm not time marked, Manager advised that chicken prepared three hours prior to inspection. Manager placed time on containers. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at mop sink spigot with hose connected.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener soiled with food debris on blade.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware wash area and in front, next to Reach in Cooler are both blocked by equipment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at hand wash sink in ware wash area.

Basic - Carbon dioxide tanks not adequately secured in breezeway behind establishment and restroom

Basic - Dead roaches on premises. Observed one dead roach behind ice machine. Manager removed and disposed of dead roach. Corrected On-Site

Basic - Food stored on floor. Observed case of water plastic bottles on floor near front serving area. Observed box of bar-b-que sauce and box of peanut butter on floor in dry goods storage room behind establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign posted at hand wash sinks in kitchen and ware wash sink. Inspector provided signs an manager posted at hand wash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on Reach in Cooler next to grill and Reach in Freezer behind grill with mold like substance.