GALLOPING GOURMET AT BLACK PRONG

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing multi surface cleaner stored on shelf directly beside bottles of cooking oil and single-use items. Employee removed the chemical from the shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom-interior of refrigerated make-table soiled with food debris and/or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks and is no longer smooth and cleanable. Repeat Violation

Basic - Food stored on floor. Container of cooking oil stored directly on floor beside fryers. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on side of unit not in contrasting colors. Numbers are displayed in black over a dark green background.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make-table has deep cut marks and is no longer smooth and cleanable.

Basic - Food stored on floor. Box containing chips stored directly on floor. Manager removed chips from the floor during this inspection. Corrected On-Site

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Inside reach-in cooler near trailer entrance: 7 eggs, employee stated the eggs were from their own chickens.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.

High Priority - Stop Sale issued due to food originating from an unapproved source. Inside reach-in cooler near trailer entrance: 7 eggs, employee stated the eggs were from their own chickens.

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer unavailable. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked beef and eggs. Inspector provided consumer advisory to operator and operator posted it during this inspection. Corrected On-Site Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make-table heavily scored.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish rack near handwash sink wet nested. Repeat Violation

Basic - Food stored on floor. Cooking oil stored directly on floor in kitchen near handwash sink. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in reach-in cooler next to back door: chicken (48F - Cooling); potatoes (49F - Cooling). Manager stated items were prepared the previous day.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items in reach-in cooler next to back door: chicken (48F - Cooling); potatoes (49F - Cooling). Manager stated items were prepared the previous day.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck and began handling clean utensils without washing hands. Manager stopped employee and had them wash their hands. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed hash browns in container with bare hand.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on prep table. Cutting board on reach-in cooler next to pass thru window.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for establishment.

Basic - Food being prepared outside. Coffee being prepared underneath tent in front of food truck. Manager moved coffee maker and employee inside of truck. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flies in kitchen

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beans reheating for more than 2 hours in steam Bain at 147F. Employee placed beans on stove and heated to 165F` Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available at mobile food unit.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers on clean ware rack not inverted or protected. Manager inverted all items. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cutting marks with stains at flip-top make table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table with single serve items. Manager removed employee drink Corrected On-Site

Basic - Food stored on floor. Observed container of cooking oil on floor. Manager placed oil on shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV license number not per a rely affixed on the unit in figures at least 2 inches high and contrasting color.

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed on containers stored on clean ware rack.