BLACK PRONG CATERING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over bread not in its original packaging in Walk-in Freezer. Manager placed bread on a higher rack Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the Reach in Cooler (sourdough mix and milk) and Walk-in Cooler (shrimp). Manager placed date on all the items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice deflector in ice machine. Manager cleaned deflector with sanitizer. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured at bar. Manager secured all tanks with existing chain. Corrected On-Site

Basic - Employee eating while preparing food. Observed multiple employee drinks in Reach in Cooler and Walk-in Cooler . Manager placed all employee drinks in container labeled employee drinks and placed at the bottom rack. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed clean cooking utensils stored with food contact surface up and not protected. Manager inverted all cooking utensils Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve forks, knives and spoons not stored with food contact surface down or protected. Manager voluntarily disposed of these items. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed two trays of eggs stored over pecans and nuts. Manager placed eggs on bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice deflector in ice machine. Manager cleaned with wiping cloth. Corrected On-Site

Basic - Food stored on floor. Observed two container of oil on floor in kitchen next to Walk-in Cooler .

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle not above the flour and sugar in the kitchen