BLACK PRONG

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline removed fries from the fryer, spread them on a pan, then touched the fries with his bare hand in several areas. Inspector had employee place the fries back into the fryer to heat to 145F. Employee heated the fries to 198F. Corrected On-Site

High Priority - Live, small flying insects found 1. One fly on empty container a on prep table near cookline. 2. One fly on hood above cookline. 3. One fly crawling on bar in seating area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Package containing raw duck stored on shelf directly above pan containing fully-cooked pork inside reach-in cooler at cookline. Manager removed raw duck from the cooler during this inspection. 2. Three cartons containing raw shell eggs stored on shelf directly above blocks of cream cheese inside wall-in cooler. Manager moved eggs to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing multi-surface cleaner stored hanging from wire shelf, directly above clean pitchers on prep table. Manager removed the spray bottle from the area during this inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. 13 oyster and/or clam tags missing date mark from when the last were served.

Basic - Food stored on floor. 1. Container of cooking oil stored directly on floor beside wall-in freezer door. 2. Two boxes containing soda syrups stored directly on floor in bar area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at end of bar.

Basic - Single-service articles improperly stored. Two boxes containing single-use straws stored directly on floor in dry storage area.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Reduced oxygen packaging containing pork with date mark of 7/4 on shelf inside walk-in cooler. Manager stated the pork was vacuum sealed on-site and frozen, then thawed overnight. Inspector provided the ROP handout to the manager during this inspection. Manager stated they would transfer the contents to ziplock bags and discontinue the use of the vacuum sealer. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying at cookline. One fly on clean dish on clean dish rack across from cookline. Employee moved whole stack of dishes to the warewash area to be washed, rinsed, and sanitized. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above several cartons containing whipping cream inside walk-in cooler. Manager removed raw eggs from shelf during this inspection. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle stored down inside handwash sink in bar area. Inspector removed spray nozzle from sink before washing hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing multi-surface cleaner stored on shelf beside clean dishes in corner of kitchen. Manager removed cleaner from shelf during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Fork stored inside handwash sink in bar area. Inspector removed fork from sink in order to wash hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in bar area. Manager replenished towels during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on clean dish rack at kitchen entrance. Manager removed jacket from shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Several bottles of juice in plastic bottles stored on floor in bar area. Boxed fountain sodas stored on floor in bar area. Manager removed all from the floor during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of magnetic knife holders at cookline soiled with food debris. Repeat Violation

Basic - Wood surface not properly sealed. Unsealed wooden support below shelf at cookline.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on ice chest behind bar. One fly on wall in baking area of kitchen. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 16 packages of fish on shelf inside walk-in cooler thawed inside reduced oxygen package that does have a label stating that it must be removed prior to thawing. Manager stated the fish began thawing the previous day. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Eight bottles of butane fuel stored on shelf beside skewers and plastic gloves in dry storage area of kitchen. Manager removed all from shelf during this inspection. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial and/or painted nails scooped ice without wearing gloves behind the bar. Inspector educated the employee on proper glove use during this inspection.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 packages of fish on shelf inside walk-in cooler thawed inside reduced oxygen package that does have a label stating that it must be removed prior to thawing. Manager stated the fish began thawing the previous day. Stop sale issued.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on storage shelf above jugs of oil in kitchen near entrance. Employee removed jacket from shelf during this inspection. Corrected On-Site

Basic - Food stored on floor. Three boxed fountain sodas stored directly on floor below counter in bar area. Manager removed all from floor during this inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops stored down inside flour inside two bins in baking area of kitchen.

Basic - Insect control device installed over food preparation area. Pest control light installed on wall above shelf in baking area of kitchen above Oreo crumbles. Pest control light installed in wall above shelf containing clean dishes near baking area of kitchen. Manager removed all foods and dishes from below pest control devices during this inspection. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in bar area near entrance. Manager replaced sign during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lid on bin of flour in baking area soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Blue painters tape on top of clean plastic pan lid on clean dish rack in back of kitchen.

Basic - Unclean building components, attachments or fixtures. Dustin wall above storage shelf in kitchen near entrance. Floor under and around equipment in baking area of kitchen soiled with food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near baking area. Two flies in dry storage area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside make-table across from grill: cream (51F - Cold Holding). Manager stated the cream has been stored inside unit overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table across from grill: cream (51F - Cold Holding). Manager stated the cream has been stored inside unit overnight. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf in baking area of kitchen: butter (74F - Cold Holding). Manager stated the butter had been out of refrigeration for at least six hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in baking area of kitchen: butter (74F - Cold Holding). Manager stated the butter had been out of refrigeration for at least six hours. Stop sale issued.

Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank in bar area not secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pan of fish inside reach-in cooler thawed inside ROP packaging that states the fish must be removed from packaging before thawing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on shelf in kitchen at cookline above clean dishes. Employee removed shirt from shelf during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs stored over pecans in reach-in cooler in prep area. Manager moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep area reach-in cooler. Manager removed drink. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf next to ice machine. Manager turned containers over. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter and cream cheese in reach-in cooler in prep area. Manager moved eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from oven stained.