CHIEFLAND BILLIARDS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of tuna thawed inside reduced oxygen packaging. The tuna is fully thawed. Package does have a label indicating the tuna must be removed from packaging prior to thawing.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building, near air conditioning unit. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right-interior wall inside ice machine soiled with mold-like substance, near deflector plate. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Shelving inside walk-in cooler lined with cardboard.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of tuna thawed inside reduced oxygen packaging. The tuna is fully thawed. Package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.

Basic - Dead roaches on premises. One dead roach on floor inside chemical storage room, near mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelving inside walk-in cooler soiled with mold-like substance. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing two frozen tubes of hamburger meat thawing at room temperature on bottom of cart at cookline. Hamburger meat is still partially frozen. Manager moved the hamburger meat back into the walk-in cooler to continue to thaw. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Walls and ceiling inside walk-in cooler in bar area soiled with mold-like substance. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. "Weed Out" weed killer stored on shelf in liquor storage room, directly beside bottles of rum and above bottles of vodka. Manager removed weak killer from shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building between propane tanks and AC unit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and edges of deflector plate inside ice machine soiled with black substance. Repeat Violation

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fountain machine dispensers soiled with dust.

Basic - Unclean building components, attachments or fixtures. 1. Floor inside chemical storage closet heavily soiled with dirt and/or debris. 2. Air vent on ceiling at cookline soiled with dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door in bar area soiled with lime-like substance. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working in kitchen and bar area, handling food. No certified food manager present.

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing glass cleaner and sanitizer missing labels hanging near three-compartment sink. Employee added proper label to both bottles during this inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Large piece of frozen pork in pan on bottom of rolling rack in kitchen at room temperature. Employee at cookline stated the pork was thawing. Inspector had employee place the pork into the cooler to continue thawing under refrigeration. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan containing unwashed onions stored on shelf in kitchen directly above packets of ranch and bottles of mayonnaise. Employee moved bin of onions to the bottom shelf during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw hamburger meat on shelf above lettuce inside reach-in cooler at cookline. Manager moved hamburger meat to another cooler away from ready-to-eat foods during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near propane tanks. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate in ice machine soiled wi5 black substance. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Large wooden beam in kitchen unsealed.

Basic - Garbage on the ground and/or pad around dumpster. Broken glass on ground around dumpster beside building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine in bar area soiled with brown substance.

Basic - Open dumpster lid. Dumpster lid left open behind building.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near make-table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above condiments inside reach-in cooler across from grill. Raw shrimp stored on shelf above heads of lettuce inside reach-in cooler across from grill. Manager moved both to another unit during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near propane tanks. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on right side of deflector plate inside ice machine in bar area.

Basic - Dead roaches on premises. Two dead roaches inside storage room below mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table beside bottles of sauce in kitchen near kitchen entrance. Manager removed bottles from able during this inspection. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign that instructs employees to wash hands at handwash sink in bar area.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants with gloved hands and continued preparing food. Inspector had employee wash hands and change gloves. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside reach-in freezer across from grill: raw beef stored above crab cakes. Inspector had employee move crab cakes to top shelf during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler below grill: chicken 50F. Employee stated they had been in use thirty minutes prior. Inspector had employee place in freezer to cool to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with hose attached at mop sink. Manager installed backflow prevention device during this inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees working with food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on food storage shelf near kitchen entrance. Clock/radio stored on storage shelf above single-use gloves near kitchen entrance. Both were removed during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Storage container on storage shelf near kitchen entrance cracked. Manager discarded during this inspection. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on shelf inside walk-in cooler behind bar above beer kegs. Employee removed from cooler during this inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger meat thawing at room temperature without running water. Employee moved to prep sink under cool running water. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of prep table. Employee moved wiping cloth to sanitizer bucket during this inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink in kitchen. - From follow-up inspection 2022-08-04: No change Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over pie in kitchen reach-in cooler. Employee moved hamburger to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in kitchen reach-in cooler: portioned chicken (46°F,47°F,46°F,45°F,50°F,47°F - Cooling). Date on bags is 1/21.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item in kitchen reach-in cooler: portioned chicken (46°F,47°F,46°F,45°F,50°F,47°F - Cooling). Date on bags is 1/21.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on the side of the building behind the dumpster needs a vacuum breaker on both sides of splitter. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in walk-in cooler. Employee stated item opened the previous day, manager placed proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has training for four employees.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner in bar area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to grill. Employee turned hot water on. Corrected On-Site

Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from grill.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch a quesadilla and bread with bare hand on the grill. Observed employee at the prep table touch sandwich bun bare handed to prepare a sandwich. Inspector reviewed hand washing procedure and use of gloves when handling ready to eat food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in Reach in keg Cooler at 46°F. Employees advised that chicken was prepped one hour prior. Also cut tomatoes in prep table at 52°F cut an hour prior to inspection.

High Priority - Toxic substance/chemical improperly stored. Observed box of sterno cans stored above single use aluminum pans in dry good staircase room. Manager moved box of sterno below all items Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at multiple spigots on outside walls of establishment with hose attached. Manager ordered vacuum breaker on line Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container and tongs in hand wash sink in kitchen Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink by ice machine with no paper towels. Manager restocked paper holder with paper towels Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in sugar container used to dispense sugar.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank behind establishment not adequately secured.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gasket in disrepair on door of Reach in Freezer in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed trash receptacle in each stall of women's rest room with no cover.

Basic - Food stored on floor. Observed bucket of pickles on floor in Walk-in Keg Cooler

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container in kitchen not labeled with contents.