BETTS BIG T RESTAURANT

High Priority - Container of medicine improperly stored. Bottle of cold medicine stored on shelf above takeout cup lids and hot cocoa behind front counter. Employee removed medicine from shelf during this inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of chili sauce with dent on seam stored on canned food rack in dry storage area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw hamburger meat stored on shelf above pan of cooked chicken inside walk-in cooler. Manager moved raw hamburger meat away from pan of chicken during this inspection.

High Priority - Toxic substance/chemical improperly stored. Pan containing several spray bottles containing degreaser and dish soap stored on lower shelf of prep table in kitchen beside clean dishes. Manager removed bin of chemicals from shelf during this inspection. Two jugs of bleach and 8 jugs containing soap stored on shelf beside takeout cups in dry storage area near walk-in cooler. Manager removed takeout cups from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of several white plastic pans and lids stained with black substance on clean dish rack in kitchen. Interior walls and deflector plate inside ice machine soiled with black substance. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored inside handwash sink at dish machine. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for dish machine.

Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. Handwash sign and towels missing from handwash sink at dish machine.

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer unavailable in kitchen.

Intermediate - Records/documents for required employee training do not contain all of the required information. Eight food handler certificates missing date of birth.

Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle used as scoop inside container of seasoning at cookline. Manager removed cup from container of seasoning during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Five co2 tanks not secured near ice machine behind building.

Basic - Ceiling tile missing. Several ceiling tiles missing in unused rear kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted hanging on wall near ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black earbud case stored on shelf on rolling rack beside clean dishes. Employee removed earbud case from shelf during this inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles at cookline.

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans and lids on clean dish dish rack in kitchen. Repeat Violation Warning

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground beside grease receptacle behind building.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded glass tube lights in warewash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at server station soiled with mold-like substance. Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Walls throughout kitchen soiled with dust, especially around cookline. Ceiling throughout kitchen soiled with dust. Windowsills throughout seating area soiled with dust. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in kitchen near entrance: milk (56F, 57F, 56F, 59F - Cold Holding); shredded chicken (59F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated when she arrived this morning, she noticed the cooler door was left cracked open from the previous night. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in kitchen near entrance: milk (56F, 57F, 56F, 59F - Cold Holding); shredded chicken (59F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated when she arrived this morning, she noticed the cooler door was left cracked open from the previous night. Stop sales issued. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs at cookline identified by employee as being held on time missing time mark. Employee added proper time mark during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored on prep table beside boxed hash browns and in-use cutting board. Manager removed soap from table during this inspection. Spray bottle containing bleach stored on lower shelf of prep table in kitchen beside clean utensils. Manager removed spray bottle from shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on corner of backside of building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Nozzles of fountain machine in server station soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a sanitizer bucket with water at handwash sink near cookline.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining tabletop and shelf of prep table on far wall of storage room.

Basic - Employee eating in a food preparation or other restricted area. Employee eating a sandwich at front counter with plate of food on shelf beside clean coffee mugs. Inspector had employee remove plate from shelf during this inspection. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested at server station. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Cracked clear plastic container on clean dish rack in corner of kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on soil.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop beside ice machine stored on dusty shelf outside back door of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill heavily soiled with grease. Fan in kitchen near mixer soiled with dust. Area around nozzles of fountain machine at server station soiled wi5 mold-like substance. Repeat Violation

Basic - Open dumpster lid and/or missing drain plug. Both dumpster lids open behind building. One dumpster behind building missing drain plug. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood above grill soiled with dripping grease. Wall in kitchen near microwave soiled with dust. Vent in kitchen above clean dish rack soiled with dust. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Excessive buildup of old equipment, building supplies, and furniture stored behind building.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of cutting board at make-table near cookline.

Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets stored on floor up in kitchen near cookline. Manager placed both sanitizer buckets on a pan to remove them from the floor during this inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of pumpkin mix on can rack in front of walk-in cooler.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then proceeded to handle clean dishes. Inspector stopped employee and had employee wash hands and rewash dishes. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. Observed one fly in storage area next to walk-in cooler. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no plan available. Inspector provided operator with written procedure. Manager printed and posted written procedure. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishes stored on table next to dish area entrance. Inside of ice machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One of the employees in kitchen unaware of reporting responsibility. Inspector provided operator with food employee reporting agreement.

Basic - Cardboard used to line food-contact shelves. Top of rolling rack next to kitchen warmer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on shelf above single service items in dry storage. Manager discarded drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack next to bread oven.

Basic - Food stored on floor. Bag of flour in back dry storage area.

Basic - Grease on the ground and/or pad around grease receptacle. Ground around grease bin greasy. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table next to kitchen hand washing sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above grill greasy. Side of fryer greasy. Kitchen fan greasy. Repeat Violation Warning

Basic - Open dumpster lid. Dumpster behind building. Employee closed lid. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen reach-in cooler across from bread oven. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall of kitchen greasy. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in walk-in cooler: potato salad (46F - Cooling); turkey (46,47F - Cooling); roast beef (48,49F - Cooling. Dates on items state they were prepared the previous day, confirmed by one of the employees. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items in walk-in cooler: potato salad (46F - Cooling); turkey (46,47F - Cooling); roast beef (48,49F - Cooling. Dates on items state they were prepared the previous day, confirmed by one of the employees. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began to handle clean dish ware in dish room. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled clean plate without washing hands and changing gloves. Manager had employee wash hands and change gloves. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes without washing hands. Manager had employee wash hands. Warning

High Priority - Employee washed hands with no soap. Employee washed hands in dish area without using soap. Manager had employee wash hands with soap. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in prep area of kitchen. Observed one fly in dish area. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler across from grill. Manager placed raw chicken on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored in prep area. Interior of kitchen ice machine Interior of ice bucket stored next to kitchen ice machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in walls throughout the kitchen greasy.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored next to ice machine.

Basic - Dead roaches on premises. Observed one dead roach in hallway next to walk-in cooler. Employee discarded dead roach. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf next to oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles for walk-in cooler glass doors. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored in back storage area.

Basic - Storage shelves with rust that has pitted the surface. Shelves in dry storage area in front of walk-in cooler.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed previous food handler certificates updated with old training and expiration date crossed out and new dates inserted and initialed by trainer. - From follow-up inspection 2021-09-10: No change Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed crack in ceiling over grill. Repeat Violation - From follow-up inspection 2021-09-10: No change Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle behind establishment located on soil. - From follow-up inspection 2021-09-10: No change Time Extended

High Priority - Raw sewage on ground of establishment. Observed gray water from hand wash sink next to grill discharging directing outside building onto the floor. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen prep area. Employee filled paper dispenser Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed previous food handler certificates updated with old training and expiration date crossed out and new dates inserted and initialed by trainer.

Basic - Bowl or other container with no handle used to dispense food. Observed in use canister bowl with no handle in cole slaw in Walk-in Cooler . Manager removed bowl from cole slaw. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed crack in ceiling over grill. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent in kitchen prep area above clean ware rack.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic cups stacked next to soda dispensing machine that were not properly air dried.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tile on floor by entrance to Walk-in Freezer

Basic - Food storage container/container lid cracked or broken. Observed cracked broken plastic bin in clean ware rack.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle behind establishment located on soil.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in four bin in back kitchen.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed existing mop sink not functioning due to no drainage. Sign on door states do not empty water, mop sink stopped up. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on gasket to Walk-in Cooler. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine.

Basic - Observed two Carbon dioxide tanks not adequately secured in unused Walk-in Cooler in back kitchen. Repeat Violation