FLAMINGO FREEZE ICE CREAM

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine 200ppm. Inspector had manager drain half of the sink and refill to dilute the chlorine to 100ppm. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles throughout back prep area of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of package of bottled waters. Employee removed purse from top of bottles during this inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass behind building. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 06/2022. Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. None available for establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach. Manager added label during this inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance in kitchen. Manager labeled bottle Corrected On-Site