CHINA HOUSE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outside wearing gloves and proceeded to touch Wontons. Manager had employee wash hands and voluntarily discarded contaminated food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored inside walk-in freezer. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On shelf inside walk-in freezer: several trays of raw chicken stored above raw pork. Manager moved all chicken to lower shelves during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen: pork 57F, chicken 67F, shrimp 74F, chicken 70F. Manager stated all were in use approximately thirty minutes prior and placed in cooler to bring temperature down to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Two tubes of caulking stored on shelf above dumplings in kitchen. Manager moved during this inspection. Hand soap and sanitizer stored on shelf near front counter above sauce packets. Manager moved soap and sanitizer to chemical shelf during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. One pan of chicken inside reach-in cooler across from grill missing date mark. Manager stated the chicken was cooked the previous day and added proper date mark. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle inside bin of rice near cookline. Bowl without handle inside bin of flour near cookline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of a box of cookies in dry storage near front counter. Manager moved phone during this inspection. Employee jacket on shelf in dry storage area near front counter above sauce packets. Manager moved during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage pans on clean dish side of three-compartment sink wet nested.

Basic - Food stored on floor. One bag of rice, one container of cooking oil, and one bag of potato starch stored on floor of kitchen near back door. Two bottles of soda stored on floor behind front counter. Manager moved to storage shelf during this inspection. One box of clams and one box of chicken stored on floor inside walk-in freezer. Corrective Action Taken Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle not on non-absorbent pad. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by back door soiled with dust. Walls throughout kitchen soiled with grease. Lower shelves of tables throughout kitchen rusty. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored above pork ribs inside reach-in cooler across from grill. Manager removed from cooler during this inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. On shelf inside walk-in cooler: unwashed zucchini stored above RTE noodles.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket near mop sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bin of flour near prep table near back door of kitchen missing label.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee went from cutting pork to handling ready to eat items on cook line. Manager had employee wash hands. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Chicken and pork stored in walk-in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over cabbage in walk-in cooler. Manager moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in walk-in cooler. Manager moved shrimp to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from stove and grill: tofu (46F - Cold Holding); chicken (47F - Cold Holding); pork (45F - Cold Holding); chicken (45F - Cold Holding); shrimp (45F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken, pork, cabbage and noodles stored on cook line. Manager stated items placed on line at 11:00 am. Manager placed proper time mark on items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored in kitchen. Microwave on cook line.

Basic - Cardboard used to line nonfood-contact shelves. Shelf across from stoves and grill.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in front of kitchen.

Basic - Dead roaches on premises. Observed two dead roaches on floor in front of stove. Manager discarded dead roaches. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager removed drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach-in cooler across from fryers. Manager removed drink. Corrected On-Site

Basic - Food stored on floor. Chicken in walk-in freezer. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease container behind building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind grill and hoods above grill greasy. Top of reach-in freezer across from front counter. Walk-in cooler gasket.

Basic - Stored food not covered. Chicken in walk-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored at end of cook line. Manager moved mop to mop sink and stored mop properly. Corrected On-Site