HARRY'S GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine not at proper minimum strength. Operator set up 3 compartment sink to sanitize. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket at handwashing sink in bar area. Educated employee on the use of handwashing sinks. Employee stopped using handwashing sink in bar area to fill bucket. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over cucumbers in glass door reach in cooler in kitchen. Operator moved beef to bottom shelf. Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. Observed 1 dead roach in back corner of bar area next to reach in cooler. Operator cleaned area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above make stations next to clean plates. Operator removed beverage. Corrected On-Site Warning

Basic - Floors not maintained smooth and durable. Observed unsealed floors on cook line and in kitchen areas in kitchen . Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at make stations on cook across from cook line. Operator removed knives. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in food preparation area. Follow day callback per Kimberly Torbert at 1:01 PM. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in cooler beef stored above pie filling. Employee put beef in pan and moved to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream at 56F, Key Lime Pie 56F, Cake 56F in Wait staff area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream at 56F, Key Lime Pie 56F, Cake 56F in Wait staff area. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket 200ppm. Employee corrected sanitizer bucket to 50ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack on top shelf in kitchen. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill for cleaning grill on top of food prep area in kitchen. Employee stated he used grill that morning. Employee removed drill. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp and fish in the kitchen and prep reach in coolers. Operator removed the chicken from both. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed two sanitizer buckets at 500ppm quaternary. Operator emptied the buckets and remade them at 200ppm. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the prep area hand wash sink. Operator placed soap there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for: Jesus A,Evelyn C, Tayler E Warning

Basic - Building components, attachments or fixtures in poor repair. Observed two of the walk in cooler fan covers with parts missing from the shield. Warning

Basic - Food stored on floor. Observed a case of brussel sprouts on the floor of the kitchen. Operator placed case on a shelf. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple rusted shelves in the walk in cooler. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only cfm for the establishment expired certification Janet Labriola 10/18/18 360 training. Warning - From follow-up inspection 2023-11-14: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the heated wells on the cook line Mashed potatoes (77F - Reheating); Meatsauce (68F - Reheating); Rice (73F - Reheating); White sauce (70F - Reheating); Pasta (76F - Reheating); Beef gravy (78F - Reheating). Person in charge stated the items were placed in the heat wells at 10:30am to reheat temperature we're taking at 12:45pm. Person in charge dictated the items. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. All the following items were stored in the heated wells on the cook line Mashed potatoes (77F - Reheating); Meatsauce (68F - Reheating); Rice (73F - Reheating); White sauce (70F - Reheating); Pasta (76F - Reheating); Beef gravy (78F - Reheating). Person in charge stated the items were placed in the heat wells at 10:30am to reheat temperature we're taking at 12:45pm. Person in charge dictated the items. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only cfm for the establishment expired certification Janet Labriola 10/18/18 360 training. Warning

Intermediate - No soap provided at handwash sink. Hand washing sink next to the cook line. Person in charge placed soap at the hand washing sink. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Person in charge removed the knives to be sanitized. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided email address of Plan Review to operator Warning - From follow-up inspection 2023-04-18: Still in plan review. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding) stored in the small cooler in the kitchen . Per operator the chicken was in the small reach in cooler from noon, approximately 2 hours. Operator placed the chicken in walk in cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email plan to operator. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided email address of Plan Review to operator Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. Warning

Basic - Food stored on floor. Observed containers with flour, breedings, and rice stored on the floor, in prep area. Warning

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2022-11-08: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib outside the establishment. Operator placed the vacuum breaker on the hose bib. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener rusted. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in the prep area. Operator removed drinks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on prep table in the prep area. Operator removed the cellphone. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink in kitchen area no hand wash sign. Operator placed the sign. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning