MADEMOISELLE PARIS

High Priority - Pesticide-emitting strip present in food prep area. Observed pest eliminating device over and next to food on food prep table with slicer.operator removed device. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over quiche in glass single door reach-in cooler. Operator moved salmon to bottom shelf. Observed make station reach in cooler raw chicken over cut fresh fruit. Operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottle of multi purpose cleaner on food preparation wearing a table next to slicer. Operator removed cleaner. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on menu with out an identifier. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Han and cheese croissants being held on time without a written plan. E-mailed copy of time as a public health control to operator. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on chicken base on food preparation table with slicer. Employee removed cell phone. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair restraint. Corrected On-Site Warning

Basic - Food stored on floor. Observed fryer oil on floor in kitchen under handwashing sink. Operator moved oil of floor. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket in water. Next to chemical shelf in kitchen. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham and cheese crossiant and spinach crossiant held on time with no written plan. Operator discarded crossaint. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed small spray bottle of cleaner stored directly above clean bowls on prep table. Operator removed cleaner. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at 200ppm chlorine. Operator diluted bucket to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled meat slicer.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon on menu, not noted as raw ingredient. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils near three compartment sink not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on front counter next to clean plates. Operator removed employee beverage. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed in kitchen ice machine. Operator removed handle from ice. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe utensil stored in standing water of 78F on top of fridge next to cook line. Operator removed utensil from standing water. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of escargot dented at the seam. Operator discarded the can. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed greens in reach in cooler at prep area. Operator moved eggs. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food without washing hands. Instructed employee and manager on proper hand washing protocol. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in a small reach in cooler next to the grill at the cook line. crepe batter (56F - Cold Holding);buckwheat crepe batter (65F - Cold Holding); liquid egg whites (70F - Cold Holding); pooled eggs (59F - Cold Holding). Operator stated the items were stored in reach in cooler more then four hours. Operator discarded all items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in a small reach in cooler next to the grill at the cook line. crepe batter (56F - Cold Holding);buckwheat crepe batter (65F - Cold Holding); liquid egg whites (70F - Cold Holding); pooled eggs (59F - Cold Holding). Operator stated the items were stored in reach in cooler more then four hours. Operator discarded all items. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived before the end of the inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at the wait station. Operator placed paper towels at sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have six employees, only three have food handler training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemical stored on the shelf outside at a back seated area. Operator labeled bottle. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees were informed and placed hair restraints on. Corrected On-Site Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator discarded the sponge. Corrected On-Site Warning

Basic - Food stored on floor. Observed container of potatoes and bag of onions stored on the floor in dry storage. Operator removed items from floor, and place them on shelf. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water. Operator moved scoops to be washed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in bathroom. Warning

Basic - Outer openings not protected with self-closing doors. Back exit door has no self closing mechanism. Warning

Basic - Single-service articles improperly stored. Observed to go boxes stored between equipment touching floor. Operator moved to go boxes on shelf. Warning