MADEMOISELLE PARIS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects flying around in the dry storage area where a baker rack of food, including quiches, croissants, and cookies were stored. Operator removed food from baker's rack before flies landed on the food. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Hot holding - hollandaise sauce 118F. Operator stated it had been in pan on grill Hot holding since 9 am. Asked operator to discard. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Hot holding - hollandaise sauce 118F. Operator stated it had been in pan on grill Hot holding since 9 am. Asked operator to discard. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 4 quiches Ambient - quiche 78F, quiche 77F, quiche 79F, quiche 77F. Per operator, the quiches had been out since 11 am, from cooking. Operator moved to refrigeration. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon being served on the menu, but no disclosure or notice on menu. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium and chlorine test strips available at establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liliana, Carlos, Kenya. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory document, which operator hung in prominent place. Corrected On-Site Warning

Basic - Cloth used as a food-contact surface. Observed dry wiping cloth used to dry wet pans at ware washing. Educated employee. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees using soapy sponge to wash pans, but no rinse, no sanitizer. Educated employees. Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, observed at three-compartment sink. Operator discarded. Corrected On-Site Warning

Basic - Food stored on floor. Observed jug of oil and box of potatoes on floor in dry storage area. Educated operator. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items, at three-compartment sink. Warning

Basic - Stored food not covered. Observed baker's rack of quiche , croissants, and cookies in customer seating area uncovered. Educated operator. Warning