CHOPSTIX

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in walk-in cooler cooked pork from freezer not time tracked.Person in charge stated it was pulled from freezer on 2/2/26 and date marked accordingly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense cooked rice. Person in charge removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in main kitchen area cell phone on food preparation table. Person in charge removed phone and cleaned table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor.observed in walk-in cooler a bag of carrots stored on floor. Person in charge removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer in main kitchen area.

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on East side of Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed on cooks table wet wiping cloth on food preparation table. Person in charge placed in sanitizer. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease. Observed throughout entire kitchen in reach in cooler, walk in cooler and reach in freezer soiled gasket with mold like substance. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on East side of Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed: chicken stored on floor in walk in cooler in main kitchen area. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease. Observed throughout entire kitchen in reach in cooler, walk in cooler and reach in freezer soiled gasket with mold like substance. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on East side of Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler in main kitchen area raw Chicken over Soy sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Food stored on floor in walk in cooler in main kitchen area. Person in charge removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease. Observed throughout entire kitchen in reach in cooler, walk in cooler and reach in freezer soiled gasket with mold like substance.

Basic - Outer openings not protected with self-closing door on East side of Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling not smooth and cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked and buckling floor tiles in front of Walk in cooler in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors back entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling not smooth and cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked and buckling floor tiles in front of Walk in cooler in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors back entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Chicken and Noodles not date marked. Person in charge stated they were prepared on 1/10/23 Educated Person in charge on date marking. Person in charge date marked both items 1/10/23 Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors back entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling not smooth and cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked and buckling floor tiles in front of Walk in cooler in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over fryers and wok station in main kitchen area soiled with Grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken soup and Krab wontons not date marked. Person in charge stated they were prepared on 9/21/22. Educated Person in charge on date marking. Person in charge date marked both items 9/21/22

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling not smooth and cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked and buckling floor tiles in front of Walk in cooler in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over fryers and wok station in main kitchen area soiled with Grease.

Basic - Outer openings not protected with self-closing doors back entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.. Manager cleaned. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed Screen door rear entrance in the kitchen area, Left and right bottom of door has a gap. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked and buckling in front of walk-in cooler and three bay compartment sink area in main kitchen. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed food stored on floor in Walk in cooler. Manager removed from floor - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Manager closed As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over cooked chicken in Reach in freezer by fryers. Manager moved raw steak to bottom shelf. Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed some items are marked krab and some are marked crab. Establishment only serves imitation Krab meat. Operator explained proper protocol for menu misrepresentation. Manager stated he will make the changes to the menu.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler Crab wontons not date marked. Manager stated that they were made on December 13th. Operator explained proper protocol for date marking. Manager date marked the Crab wonton. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee with expired training.

Basic - Bathroom facility in disrepair. Observed hot water was turned off in the employee bathroom. Manager turned hot water on. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout main kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on screen door at rear entrance of kitchen, a gap on the left and right side bottom of screen door.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tile cracked/ buckling in front of Walk in cooler,3 bay compartment sink and Reach in freezer by cooks line.

Basic - Food stored on floor. Observed rice bag on floor in dry storage area. Manager placed rice on shelves. Observed in Walk in cooler buckets of sauce stored on floor. Manager moved items to food rack. Corrected On-Site Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled throughout kitchen. Observed build up of grease on hood filters over wok and fryer area.

Basic - Outer openings not protected with self-closing doors.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by the soup and sauce station. Manager removed cloth. Corrected On-Site