SUBWAY 12926

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the 2 managers did not sign off on agreement. 1 manager working read and signed off on agreement. Corrective Action Taken

Basic - Bottled soda stored on floor in back kitchen area. Person in charge removed from floor. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya, Nikhil,Falu, Yashika, simran,Jignesh,Kamlesh, Warning - From follow-up inspection 2024-10-18: Still no proof of training Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ramilaben Warning - From follow-up inspection 2024-10-18: Still expired Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-18: Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored in a box in back on floor in back kitchen area. Person in charge removed sandwich bags from floor. Corrected On-Site

Basic - Single-service articles stored next to hand wash sink exposed to splash in front kitchen area. Person in charge moved sandwich bay. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled cash at the cash register, put on gloves and failed to wash hands before putting on gloves. Employee started food preparation. Educated Person in charge on glove use and hand washing. Person in charge stopped Employee and had him removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area food slicer soiled with dried food particles. Person in charge cleaned and sanitized slicer. Corrected On-Site

Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Open dumpster lid behind building on North side. Person in charge closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink in back kitchen area. Person in charge inverted mop. Corrected On-Site

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid behind building on North side. Person in charge closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working in front kitchen area across from sandwich make station. Person in charge put paper towels at hand washing sink.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in men's bathroom. Manager filled soap dispenser. Corrected On-Site

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Single-service articles improperly stored. Observed 2 cases of paper ups stored on floor in dry storage area in main kitchen area. Manager stated no orders today. Manager removed from floor. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on sandwich make station removed gloves and put on clean gloves and no Handwashing. Operator explained proper protocol for Handwashing and glove use.. Employee removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed At the sandwich make station sliced turkey 49°F and Ready to eat roast beef at 48°F. Manager stated that the product had been set-up approximately 1.5 hours ago. Manager placed Product in the Reach in freezer and explained to her employees not to fill items above the fill line. Operator took temperature 20 minutes later and Sliced turkey was 39°F and the Sliced roast beef was 38°F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 132°F Operator heated meatballs in microwave. Final temperature 182°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded a employee beverage in the hand washing sink. Operator explained proper protocol for Handwashing sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed labeled spray bottle not legible. Manager labeled bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on food preparation table . Employee discarded drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint. Manager told employee to put on a hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom rack in dry storage area next to 3 door Reach in freezer soiled. Observed ceiling tiles over soda bib station soiled. Observed Reach in cooler under microwave soiled gasket.