FIVE STAR PIZZA

Basic - Current Hotel and Restaurant license not displayed. Manager printed and hung license before the end of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47F stored stacked above the fill line in the top section of the reach in cooler on the cook line. Operator placed the chicken wings In reach in cooler hour and half ago. Operator removed the top layer of chicken wings and placed the in container in reach in cooler. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza sauce held on time as public health control. No written plan. Emailed plan to operator. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women restroom. Operator placed the sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in coolers in the kitchen.

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed all 3 back exit doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/21 Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Outer openings not protected with self-closing doors. Both rear exterior doors lacking self closing apparatus. Warning