SAM OH JUNG

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Chicken and Shrimp over cooked Noodles. Educated Person in charge on cold food storage. Person in charge removed the Chicken and Shrimp. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and stained cutting board on entree make station across from wok station in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy.

Basic - Hole in or other damage to wall. Observed in back area of kitchen above 3 bay compartment sink paint peeling of wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed At Sushi bar in front dining area soiled microwave with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers,wok station and stove range hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machines across from cooks line in main kitchen area sanitizer at 000ppm. Person in charge setup 3 bay compartment sink and called for repair. 3 bay compartment sink sanitizer 100ppm. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and stained cutting board on entree make station across from wok station in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Hole in or other damage to wall. Observed in back area of kitchen above 3 bay compartment sink paint peeling of wall.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed At Sushi bar in front dining area soiled microwave with dried food particles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers,wok station and stove range hood filters soiled with grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat vegetables. Manager removed eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled/ stained cutting board on entree make station. Employee cleaned cutting boards. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 containers filled with water in Handwashing sink next to dishwasher. Explained proper protocol for Handwashing sink. Manager removed the 2 containers filled with water. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple jewelry items on employee's preparing food. Explained proper protocol for jewelry. Employee's removed jewelry. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor in Walk in cooler. Manager removed from floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer over 200ppm. Manager diluted and retested At 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink by dishwasher machine blocked with pans. Manager removed pans. Corrected On-Site

Basic - Food stored on floor. Observed multiple food item in Walk in cooler,Walk in freezer and main kitchen stored on floor. Employee removed all items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Manager closed lid Corrected On-Site