TACO BELL

Basic - Backflow device not located for convenient service or maintenance access on mop sink split faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on cooks line reach in cooler gaskets soiled with dried food particles.

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured in dry storage area. Person in charge secured tank. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area food container wet nesting.Person in charge separated to air dry.

Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. bserved in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device. Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank. Warning - From follow-up inspection 2024-07-25: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed a copy to Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed a copy to Person in charge

Basic - Buildup of food debris/soil residue on equipment door handles on both upright warming box's across from fryers in main kitchen area.

Basic - Carbon dioxide not adequately secured in back area of kitchen by mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on sandwich make station on South side of main kitchen next to fryer.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge put on beard guard. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled/has accumulation of food debris under all equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the pad around dumpster on North side of parking lot. Person in charge picked up garbage. Corrected On-Site

Basic - Ice buildup in walk-in freezer in back kitchen area across from dry storage.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grills and fryer's hood filters soiled with grease. Observed toaster oven above sandwich make station soiled with dried food particles in front kitchen area. Observed front dining area not cleaned from the night before. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored on floor in dry storage area. Person in charge stated no delivery's today.

Basic - Single-service articles not stored inverted or protected from contamination on sandwich make station in main kitchen area. Person in charge inverted. Corrected On-Site

Basic - Carbon dioxide not adequately secured in back area of kitchen by north exit door. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in the main kitchen area. Person in charge had employee remove jewelry and wash hand.

Basic - Floor soiled/has accumulation of food debris under all equipment in main kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grills and fryer's hood filters soiled with grease. Observed toaster oven above sandwich make station soiled with dried food particles in front kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back kitchen area by back door. Person in charge secured tank. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food preparation table by fryers. Educated Person in charge on personal items in food preparation area. Employee removed Cell phone. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard. Educated Person in charge on hair restraint. Employee put on beard guard and washed hands.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling vent above mop sink soiled with mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry Person in charge put on mop rack to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's restroom. Employee corrected by adding paper towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on drying rack. Employee separated to allow proper air drying. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching cinnamon sugar in bin. Employee removed scoop. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a few cases of single use items on floor in the dry storage area. Employee corrected by removing. Corrected On-Site