FLAVORS OF INDIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm); Person in charge ran dish washing machine 3 times and Dishwasher (Chlorine recheck 50ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line cutting board soiled with dried food particles and mold like substance. Person in charge cleaned cutting board. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink.observed on cooks line area no paper towels. Person in charge filled towels. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler cooked lamb not date marked. Person in charge stated it was prepared on 3/10/26 and date marked accordingly. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on all reach in cooler and walk-in cooler, door handles soiled with dried food particles.

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. Corrected On-Site

Basic - Food stored on floor.observed in walk-in cooler yogurt container stored on floor. Person in charge removed from floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. Observed on all reach in coolers and walk-in cooler gaskets soiled with mold like substance..

Basic - Observed: Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in back kitchen area chicken (47F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in back kitchen area chicken (47F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense Rice in dry food storage area. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface in east end of parking area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on east end of parking area. Person in charge closed lid. Corrected On-Site

Basic - Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw Shell Eggs over milk. Emailed Person in charge a copy of the handout for safe refrigerator storage. Person in charge received raw shell eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener blade soiled with mold like substance. Person in charge cleaned can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation on cooks line in main kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site

Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in main kitchen area Dishwasher (Chlorine 000ppm). Dishwasher (Chlorine Rechecked 100ppm) by Person in charge Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen area soiled with mold like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler cooked goat and lamb not date marked. Person in charge stated they were prepared on 1/3/24 and date marked accordingly. Corrected On-Site

Basic - Food stored on floor. Observed in Walk in cooler,Walk in freezer and in dry storage area food in boxes stored on floor. Educated Person in charge on food storage. Person in charge stated that there were no deliveries todays. Person in charge removed all items from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on East end of parking area. Person in charge closed dumpster lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen area soiled with mold like substance. Person in charge cleaned and sanitized can opener. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Educated Person in charge. Person in charge removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Samosas stored on floor in Walk in freezer. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cooks line in main kitchen area in 2 door Reach in cooler raw Shrimp above cooked vegetables. Educated Person in charge on cold hold food. Person in charge removed Shrimp. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed Person in charge a copy and printed a copy . Educated Person in charge on procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on entree make station across from stove soiled/stained with dried food particles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area across from 3 bay compartment sink. Person in charge replaced paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I sent another copy to Person in charge and printed a copy. Educated Person in charge for on reporting responsibilities.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler outside in back area of restaurant Curry Sauce and Lamb not date marked. Person in charge stated it was prepared on 1/25/2023. Educated Person in charge on date marking. Person in charge date marked both items 1/25/2023 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed in Walk in cooler outside in back area of restaurant yogurt on floor. Observed bagged onions stored on floor across from Walk in cooler. Observed food stored on floor in Walk in freezer in back area of kitchen. Person in charge removed all from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic - Interior of microwave has accumulation of dried food debris in main kitchen area. Person in charge cleaned microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Person in charge had quaternary and the dish machine is chlorine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler outside in back area of restaurant Curry Sauce and Chicken not date marked. Person in charge stated it was prepared on 9/17/2022. Educated Person in charge on date marking. Person in charge date marked both items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed on dishwasher sanitizer at 000 ppm . Person in charge setup 3 bay compartment sink and called for repair. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food no hair restraint. Both employees put on hats and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed in Walk in cooler outside in back area of restaurant yogurt on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in Walk in cooler in main kitchen area. Manager removed chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cooks line soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and goat in Walk in cooler not date marked. Manager stated it was prepared on 5/15/22. Explained proper protocol for date marking. Manager date marked the chicken and goat. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handlers training for Arun Joy.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food in main kitchen area with no hair restraint. Explained proper protocol for hair restraint. Employee put on hair restraint and washed hands.

Basic - Food stored on floor. Observed multiple food items stored on floor in Walk in cooler and Walk in freezer Explained proper protocol for food storage. Manager removed all items off floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Reach in cooler on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Manager closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed single service items stored upright. Manager inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Basic - Non-food grade paper/paper towel used as liner for food container. Gaskets on Reach in cooler on cooks line are torn.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Educated operator about manual sanitation and operator called chemical company for repair.

Basic - Bowl or other container with no handle used to dispense food. Observed several bulk flour bins with containers used for scoops. Operator corrected by removing. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximate 4" hole in ceiling tile above start of cooks line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several aluminum pans not inverted. Operator corrected by inverting. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved board on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack stacked while wet. Educated operator about proper air drying procedures.

Basic - Food stored on floor. Observed multiple buckets of food stored in Walkin cooler on floor. Educated operator to keep food off floor and operator removed bins to shelf. Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on Reach in cooler on line with buildup. Also, shelves above cooks line with buildup of food debris.

Basic - Open dumpster lid. Operator closed. Corrected On-Site