QUALITY INN

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees read and sign that are currently working. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet on wrist. Employee removed bracelet and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area mold like substance on reach in cooler by entrance.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area chlorine Sanitizer over 200 ppm. Person in charge diluted and retested at 100ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Bleach.

Intermediate - Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was sanitizer and labeled accordingly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in kitchen area Milk (57F - Cold Holding). Educated Person in charge on cold holding food. Person in charge removed all milk and voluntarily discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in kitchen area Milk (57F - Cold Holding). Educated Person in charge on cold holding food. Person in charge removed all milk and voluntarily discarded. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles missing on upright Reach in cooler/Reach in freezer in main kitchen area by microwave.

Basic - Open dumpster lid. Manager closed lid **Repeat Violation - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths used to line refrigerator shelves. Manager removed cloths. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in kitchen in empty mop bucket. Manager hung to dry. Corrected On-Site