TIZON GRILL LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in reach in cooler cooked beef (48F - Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded. Warning

High Priority - Raw animal food stored over or with unwashed produce.observed in reach in cooler raw beef over unwashed tomatoes.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed beef. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cooked beef (48F - Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded. observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese . Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese . Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.Person in charge filled towels. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside in dry storage room. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed under fryers hood filters soiled with grease.. Warning

Basic - Open dumpster lid. Observed: Open dumpster lid on south end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Beef over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area Raw Chicken over Cooked Rice and cut Lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge change a copy of the handout Person in charge removed raw Chicken . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in back kitchen area Reach in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Chicken date marked 6/8/24. Person in charge stated that she pulled it from the aFreezer on 7/8/24 and dated accordingly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F - Cold Holding); Cheese (51F - Cold Holding); Cut Lettuce (55F - Cold Holding); Boiled Shell Eggs (52F - Cold Holding); Sliced Ham (51F - Cold Holding); Milk (49F - Cold Holding); Hot Dogs (47F - Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F - Cold Holding); Cheese (51F - Cold Holding); Cut Lettuce (55F - Cold Holding); Boiled Shell Eggs (52F - Cold Holding); Sliced Ham (51F - Cold Holding); Milk (49F - Cold Holding); Hot Dogs (47F - Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in main kitchen area cooked potatoes not date marked. Person in charge stated they were prepared on 7/7/24 and date marked accordingly. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a wrist watch . Employee removed watch and washed hands . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered main kitchen area to start work and put on glove no Handwashing and started preparing food . Stopped employee and educated employee on Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and put on new gloves no Handwashing and grabbed a container of food from Reach in cooler across from Grill. Stopped employee and explained proper protocol for glove use and hand washing. Employee removed soiled gloves,washed hands and put on cleanse gloves. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food touched face with gloves on and failed to wash hands and charge gloves. Stopped employee and explained proper protocol for glove use and hand washing. Employee removed soiled gloves , washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from Grill in main kitchen area Raw beef over cooked Chicken and pork. Educated Person in charge on cold storage of food. Person in charge removed raw beef. Corrected On-Site Warning

High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed Raw shell eggs store in dry storage in back area of kitchen ambient temperature 81°F . Person in charge stated no food delivery's today. Educated Person in charge on cold storage of food. Person in charge voluntarily discarded Raw shell eggs. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef steak (55F - Cold Holding); Pork (51F - Cold Holding); Ham (54F - Cold Holding) in 2 door Reach in cooler across from Grill in main kitchen area. Person in charge stated that the 3 items were prepared on 10/24/22. Educated Person in charge on cold holding foods. Person in charge voluntarily discarded all items. Observed Raw shell eggs stored in dry storage ambient temperature 81°F Educated Person in charge on cold storage of food. Person in charge voluntarily discarded Raw shell eggs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef steak (55F - Cold Holding); Pork (51F - Cold Holding); Ham (54F - Cold Holding) in 2 door Reach in cooler across from Grill. Person in charge stated that the 3 items were prepared on 10/24/22. Person in charge voluntarily discarded all items. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Raw beef,Chicken and pork not date marked. Person in charge stated they were prepared on 10/23/22 Educated Person in charge on date marking foods. Person in charge date marked all 3 items 10/23/22 Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing food with jewelry and wrist watches. Warning

Basic - Food stored on floor. Observed raw Shell Eggs and fryer oil stored on floor in dry storage area in back kitchen. Educated Person in charge on dry storage of food items. Person in charge removed from floor. Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over Grill and fryers soiled hood filters with grease dripping. Warning