Bayshore Gardens, Manatee County

CHINA 1 BRADENTON INC

5627 14 ST W, STE I, Bayshore Gardens, FL 34207

FoodSeating

Latest violations

3 Basic

Aug 31, 2023

City

Bayshore Gardens

County

Manatee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 31, 2023

Routine - Food

Call Back - Complied

Basic: 3Total: 3

23-03-4

Detail 22247760

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-31: Time Extended

35B-03-4

Detail 22247761

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-31: Time Extended

35B-13-4

Detail 22247762

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-31: Time Extended

Aug 28, 2023

Routine - Food

Warning Issued

High Priority: 4Basic: 3Total: 7

12A-07-5

Detail 22244092

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employees using cell phone with glove ons and started food preparation and failed to wash hands and change gloves. Educated Person in charge on glove use and Handwashing and emailed Person in charge the handout. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning

08A-20-5

Detail 22244090

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken over Beef Steak in Walk in cooler in back area of main kitchen. Educated Person in charge on safe food storage and emailed handout. Warning

01B-02-5

Detail 22244096

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from wok station, cooked Pork (52F - Cold Holding); Raw Beef Steak (51F - Cold Holding); Cooked Chicken (53F - Cold Holding); Cooked Shrimp (54F - Cold Holding); Raw Shrimp (56F); Krab Meat (55F - Cold Holding) Person in charge stated the food product had been in cooler since 8/27/23. Educated Person in charge on cold holding TCS foods. Person in charge discarded all items and called for repair. Warning

03A-02-5

Detail 22244093

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from wok station, cooked Pork (52F - Cold Holding); Raw Beef Steak (51F - Cold Holding); Cooked Chicken (53F - Cold Holding); Cooked Shrimp (54F - Cold Holding); Raw Shrimp (56F); Krab Meat (55F - Cold Holding) Person in charge stated the food product had been in cooler since 8/27/23. Educated Person in charge on cold holding TCS foods. Person in charge discarded all items and called for repair. Warning

23-03-4

Detail 22244095

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

35B-03-4

Detail 22244091

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

35B-13-4

Detail 22244094

Basic - Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Mar 20, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

11-27-4

Detail 21868268

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy.

11-26-1

Detail 21868271

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy.

35B-01-4

Detail 21868269

Basic - Exterior door has a gap at the threshold that opens to the outside on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

23-03-4

Detail 21868272

35B-03-4

Detail 21868267

Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

35B-13-4

Detail 21868270

Oct 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

02C-02-5

Detail 21513344

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and Beef in Walk in cooler in back area of kitchen not date marked. Person in charge stated they were prepared on 10/18/22 Educated Person in charge on date marking food. Person in charge date marked the Beef and chicken in Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

35B-01-4

Detail 21513342

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back area of kitchen door has a gap at the bottom left and right.

23-03-4

Detail 21513341

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area.

33-16-4

Detail 21513343

Basic - Open dumpster lid.

35B-03-4

Detail 21513346

Basic - Outer openings not protected with self-closing doors.

35B-13-4

Detail 21513345

Basic - Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh.

May 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

01B-01-4

Detail 21083332

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans on the the rim. Manager put on food return dented can rack. Dented/rusted cans present. See stop sale. Corrected On-Site

02C-02-5

Detail 21083336

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken and Pork not date marked in Walk in cooler . Manager stated they were prepared 5/11/2022 Explained proper protocol for date marking. Manager date marked both items. Corrected On-Site

08B-38-4

Detail 21083331

Basic - Food stored on floor. Observed multiple containers of soy sauce stored on floor. Manager removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

23-03-4

Detail 21083335

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled door handles on Reach in cooler and Walk in cooler. Observed soiled gaskets on all Reach in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

33-16-4

Detail 21083333

Basic - Open dumpster lid. Manager closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

35B-03-4

Detail 21083334

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Feb 10, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 10Total: 12

22-52-4

Detail 20853739

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at 0 ppm for chlorine. Operator corrected to 50 ppm. Corrected On-Site

02C-06-5

Detail 20853734

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beef, chicken, and other items in Reach in freezers.

14-01-5

Detail 20853738

Basic - Bowl or other container with no handle used to dispense food. Observed cut milk container used as scoop for Rice.

23-24-4

Detail 20853737

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on Reach in freezer door handles behind Reach in coolers on cook line.

12B-02-4

Detail 20853731

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on preparation table. Operator corrected by removing. Corrected On-Site

36-17-5

Detail 20853736

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed 5 tiles in disrepair at back door threshold.

08B-38-4

Detail 20853740

Basic - Food stored on floor. Observed tubs of oil stored on floor under woks.

14-69-4

Detail 20853732

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.

23-03-4

Detail 20853735

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood.

33-16-4

Detail 20853741

Basic - Open dumpster lid.

35B-03-4

Detail 20853733

Basic - Outer openings not protected with self-closing doors.

08B-12-5

Detail 20853730

Basic - Stored food not covered. Observed chicken, beef, shrimp, egg roll, and dumplings not covered in Reach in freezers.