CHINA 1

Basic - Food not stored at least 6 inches off of the floor. observed in walk-in cooler raw shrimp in a bucket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over wok station and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation

Basic - Stored food not covered.observed in reach in freezer across from 3 compartment sink krab rangoons not covered.Person in charge covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mops Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in back kitchen area employee cell phone on food preparation table.employee removed phone and cleaned table. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor.observed in walk-in cooler raw shrimp in a bucket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over wok station and fryers hood filters soiled with grease.observed in reach in coolers and walk-in cooler gaskets soiled with mold like substance.

Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shrimp over cooked pork.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw shrimp.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked pork not date marked. Person in charge stated it was prepared on 2/10/25 and date marked accordingly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.observed in walk-in cooler cleaned onion bucket stored on floor. Person in charge removed from floor. Corrected On-Site

Basic - Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation

Basic - Screening is not 16-mesh to the Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed on cooks line single service containers not inverted. Person in charge inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over soy sauce container. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Chinese. Person in charge removed raw chicken . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink in back kitchen area soiled dishes in Handwashing sink. Person in charge removed soiled dishes and washed sink. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in reach in cooler cooked pork not date marked. Person in charge stated it was removed from the freezer on 12/17/24 and Person in charge date marked accordingly . Corrective Action Taken

Basic - 4 Employees with no hair restraint while engaging in food preparation. Employees put on hats and washed hands. Corrected On-Site

Basic - Cardboard used to line food-contact shelves next to fryers. Person in charge removed card board and washed table. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on east side of building As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Observed: Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside on east side of building. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation Warning - From follow-up inspection 2024-08-22: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area raw Chicken over Raw Shell Eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy in English and Spanish and Chinese Person in charge removed raw Chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table next to fryers Chicken Wings (76F - Cold Holding); Shrimp Egg Rolls (78F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated they had been out for approximately 1 hour and placed the Chicken and Egg-roll into the Walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation on wok station. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Garlic in oil 72F ,Cooked Noodles 68F and cooked Chicken 62F. Person in charge stated all products had been out at room temperature for approximately 1 hour and placed all items in Walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2024-01-24: Garlic in oil 62°F. Person in charge stated the Garlic in oil had been out for approximately 1 hour. Person in charge put back in Reach in cooler As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. Warning - From follow-up inspection 2024-01-24: Time Extended