PIZZANOS PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in main kitchen area chicken (50F - Cold Holding). Person in charge stated that it had been there for approximately 1 hour. Person in charge removed the food above the fill line and placed in reach in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler lasagna not date marked.Person in charge stated it was prepared on April 1 2026 and date marked accordingly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee engaged in food preparation with watch on wrist. Employee removed and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken made in house from the freezer no date . Person in charge stated it was pulled on 12/13/25 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in main kitchen area employee cell phone on sandwich make station. Employee removed and cleaned Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. observed in walk-in cooler pickled peppers stored on floor person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time stamped. Person in charge stated it was prepared at 12:00pm and time stamped accordingly. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken made in house from the freezer no date . Person in charge stated it was pulled on 5/3/25 and date marked accordingly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Food stored on floor. Soda stored on floor by cash register.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: Wet wiping cloth not stored in sanitizing solution between uses. Person in charge placed wiping cloth in sanitizer solution. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed in main kitchen area 2 employees wearing wrist watches preparing food. Employees removed watch and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over impinger oven hood filters soiled with grease.

Basic - Open dumpster lid on east end of parking area. Person in charge closed lid.

Basic - Soda stored on floor by cash register.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Person in charge placed wiping cloth in sanitizer solution. Corrected On-Site