BURGER KING #5479

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed wrist watch on employee engaging in food preparation. Employee removed watch and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over burger grill hood filters soiled with grease..

Basic - Open dumpster lid.Person in charge closed lid.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elijah,Brian,Darren and Robert.

Basic - Plastic cup with no handle used to dispense ice in front kitchen area.person in charge removed plastic cup and puta handled scoop in container by ice. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Burger grill in main kitchen area hood filters soiled with grease. Observed throughout entire kitchen area Walk in cooler,Walk in freezer,Reach in freezer,and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Person in charge closed dumpster lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy.

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge have hair restraint to employee and she put it on and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Burger grill in main kitchen area hood filters soiled with grease. Observed throughout entire kitchen area Walk in cooler,Walk in freezer,Reach in freezer,and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Open dumpster lid. Person in charge closed dumpster lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink in back area of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed by fountain beverage machine by cashier cup with no handle used to scoop ice. Educated Person in charge. Person in charge removed cup and put ice scoop in bucket. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed jewelry and watches on multiple employees preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager preparing food no hair restraint. Manager put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler,Walk in freezer and Reach in cooler soiled gaskets with mold like substance. Observed hood vents over fryers and Burger impinger soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service items stored on floor. Educated Person in charge on single service items storage. Person in charge removed from floor. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched mask and did not wash hands. Operator explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda fountain ice dispenser shoot soiled by drive through window. Manager cleaned ice shoot Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in Walk in cooler. Manager removed cardboard. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hole in ceiling by dry storage.

Basic - Drain cover(s) missing. Observed drain cover missing on mop sink near rear exit door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage in main kitchen by Handwashing sink. Manager discarded beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager cooking food no hair restraint. Manager put on hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on Walk in cooler,Walk in freezer and all service line Reach in cooler. Observed soiled racks in dry storage.