KENTUCKY FRIED CHICKEN

Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on splitter on mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed,very slow draining water in handwash sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor throughout kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access on splitter on mop sink.

Basic - In walk-in cooler floor covered with standing water.Person in charge mopped floor. Corrected On-Site

Basic - Unsealed concrete floor throughout kitchen area.

Basic - Duct tape used to repair fryer oil hose on oil filter system.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in back kitchen area in bag in a box soda area walls soiled with mold like substance.

Basic - Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on faucet splitter on mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on food preparation table employees coat. Employee removed from area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site

Basic - Floor area covered with standing water by ice machine.

Basic - Floors not maintained smooth and durable throughout kitchen area.

Basic - Backflow device not located for convenient service or maintenance access on faucet splitter on mop sink.

Basic - Open dumpster lid on east end of parking area. Person in charge closed lid. Corrected On-Site

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed in back kitchen area in Walk in cooler condenser dripping with water on sheet pan.

Basic - Floor area(s) covered with standing water. Floor areas covered with standing water in 3 bay compartment sink area in main kitchen area. Person in charge mopped area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in main kitchen area under and behind fryers floors and coving soiled with grease and food particles.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen in 3 compartment sink area objectionable odor.

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink in front area of kitchen next to fountain beverage station blocked with boxes. Person in charge removed boxes. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Floor area(s) covered with standing water. Floor areas covered with standing water in 3 bay compartment sink area and chicken breading station in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler on cooks line and Walk in cooler in main kitchen area gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water in 3 bay compartment sink area and chicken breading station in main kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler on cooks line in main kitchen area gaskets soiled with mold like substance.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard and wash hands. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water next to and on food preparation table across from fryers. The water is leaking from the ceiling tile above the table. Person in charge moved food preparation table and called for repair. Observed standing water in 3 bay compartment sink area and Walk in cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice shoot on fountain beverage machine in dining area. Observed food racks in Walk in cooler soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and cell phone on drink table in main kitchen area below microwaves. Manager removed all items. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor in 3 bay compartment sink area. Ice machine water in flowing on floor. Manager called a plumber to repair. Corrective Action Taken

Basic - Floors not maintained smooth and durable. Observed hanging ceiling tiles in 3 bay compartment sink area and in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed Cole slaw container stored on floor in Walk in cooler in back kitchen area. Manager removed from floor. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose next to Chicken Walkin cooler door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like buildup on self serve ice chute.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hanging ceiling tile above Three compartment sink area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like buildup and dust on ceiling vents.

Basic - Floors not maintained smooth and durable. Observed floor in disrepair next to fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage around pad of dumpster. Manager had corrected by removing the garbage. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels still on clean pans in equipment storage area.

Basic - Open dumpster lid. Manager corrected by closing. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back soda room not hanging.