LA MICHOACANA HELADO NATURAL Y PALETERIA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area. Person in charge filled paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in front kitchen area. Person in charge filled soap dispenser. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access on faucet on 3 compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in front kitchen area Handwashing sink and counter 6 ceiling tiles with water damage.

Basic - Employee with no hair restraint while engaging in food preparation in front kitchen area. Employee put on hat and washed hands. Corrected On-Site

Basic - Food stored on floor. Observed in front kitchen area soda stored on floor in plastic bottles. Person in charge removed from floor.

Basic - Ice buildup in reach-in freezer in back kitchen area.

Basic - Outer openings not protected with self-closing door on East side of building.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in freezer and Reach in cooler in back area of kitchen mold like substance on gaskets. Warning - From follow-up inspection 2022-11-15: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn in warmer unit at 72°. Operator corrected by immediately discarding. Corrective Action Taken

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unaware of proper hot holding temperatures.

Intermediate - No soap provided at handwash sink. Observed no working soap dispenser at Hand washing sink at front counter. Explained importance of correcting repeat violations with employee. Employee added new soap. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed multiple food items in reachin cooler at entrance to counter area from preparation area not labeled of date marked. Milk opened for 3 days no date mark. Educated employee about date marking and labeling.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julio Garcia and Cesar Gonzales expired 12/28/20

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Explained importance of correcting repeat violations with employee. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile above preparation side of counter area. Explained importance of correcting repeat violations with employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with buildup of cut marks in back preparation area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all chest Reach in freezers. Explained importance of correcting repeat violations with employee. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use ice cream scoops sitting in dirty water without water turned on. Operator corrected by turning on the water. Corrective Action Taken

Basic - Open dumpster lid.Operator corrected by closing the lid s. Corrected On-Site

Basic - Stored food not covered. Observed chocolate dipped bananas in Reach in freezer uncovered.