PIRATE CITY'S KITCHEN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in walk-in cooler cooler cooked beans (48F - Cooling). Person in charge stated they were placed in the walk-in cooler on 10/15/25.educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site

Basic - Ice buildup in reach-in freezer by dry storage.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back kitchen area hood filters soiled with grease. - From follow-up inspection 2024-09-20: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed in back kitchen area Dented can of cheese Sauce. Person in charge put Dented can of cheese sauce in office for return. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Walk in cooler raw Bacon over cooked Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Bacon. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area Marinara date marked 3/8/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in main kitchen area Marinara date marked 3/8/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front service line Butter (62F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter had been out for approximately 1.5 hours and placed them back in the Walk in cooler Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees working read and sign the agreement. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in main dining room by fountain beverage glasses stacked and not air dried.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area over Grill hood filters soiled with grease.

Basic - Potatoes stored on floor in Walk in cooler in main kitchen area. Person in charge removed from floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area across from 3 compartment sink Reach in cooler , raw Shell Eggs over condiments and pasteurized liquid Eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell Eggs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back area of main kitchen on a cart, raw Chicken over Beef Steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw Chicken. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in main kitchen area partially cooked Ground Beef burgers in Walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle on front service line in dining area. Person in charge cut the tube at an angle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge and explained procedures.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease over grill in back area of kitchen. Observed Reach in cooler in front kitchen area gasket soiled with mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents in main kitchen area above char grill and fryer's soiled with grease.

Basic - Open dumpster lid. Person in charge closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed paper cups stored on floor in dry storage area in back area of kitchen. Person in charge removed from floor. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shoot in front dining area mold like substance in ice shoot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front of house soiled outside Reach in cooler. Observed in front of house soiled gaskets in Reach in cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves no Handwashing. Stopped employee and explained proper protocol for Handwashing and glove use Employee washed hands and put on clean gloves. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice shoot soiled with mold like substance.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site