HUNGRY HOWIE'S #171

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on salad making station. - From follow-up inspection 2026-05-08: Cutting board at salad station still stained. Time Extended

Basic - - From initial inspection : Basic - Exterior back door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2026-05-08: Back door still has gap at bottom of door. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed tile missing from wall near mop sink. - From follow-up inspection 2026-05-08: Piece of tile on wall near mop sink still missing. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed sink next to standing glass door reach in cooler with leaking faucet. - From follow-up inspection 2026-05-08: Sink near glass double door standing reach in cooler still with leak in faucet. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food handling employee touch cell phone then put pizza on buffet without changing gloves and washing hands. Manager coached employee and he changed gloves and washed hands. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank next to soda syrup rack unsecured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rear kitchen ceiling tile by vent soiled.

Basic - Equipment in poor repair. Observed 2 door reach in cooler with missing handle. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side kitchen exterior door.

Basic - Hole in or other damage to wall. Observed missing wall tiles adjacent to rear kitchen hand sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled and dusty.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor. Manager moved off of floor. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on salad prep cart rear kitchen. Warning - From follow-up inspection 2025-03-21: Manager working on cutting boards. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed handle on 2 door reach in missing in kitchen area. Warning - From follow-up inspection 2025-03-21: Observed manager in process of replacing. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine out of sanitizer solution. Tested at 10ppm. Manager added sanitizer and machine tested at 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand wash sink. Employee replaced paper towels. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath side exterior kitchen door. Manager has purchased materials to repair. Repeat Violation

Basic - Single-service articles improperly stored. Observed 2 cases of foam cups on the floor. Manager moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed no label on sugar container. Manager labeled. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Accumulation of debris inside warewashing machine. Observed heavy lime buildup interior of dish machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under side exterior kitchen door.

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in sugar container. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed latch on walk-in cooler with cardboard and tape.

Basic - Food stored on floor. Observed 2 liters of soda stored on the floor in walk-in cooler. Manager moved from floor. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in reach in cooler drawer on food line. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans in back storage shelf.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen door. Repeat Violation

Basic - Food stored on floor. Observed bucket of apple filling on floor in walk in. Manager moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with sauce not labeled. Manager labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Manager call the technician and set up a sanitizer bay in the three compartment sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager removed to be cleaned. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza belt oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and pot and pan shelves soiled.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut cucumbers before washing. Employee washed cut and uncut cucumbers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the walk-in cooler soiled.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents and hood surfaces above the oven soiled with grease. Observed sticker on hood with last service of July, 2021. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-03-01: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed three #10 cans dented on can storage rack. One #10 can of Pineapple Tidbits, one #10 can of Blueberry filling, and one #10 can of sliced black olives. All three cans were pinched and dented in a manner to make unwholesome. Operator removed cans from storage shelf and placed in box in manager office.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chutes soiled on soda machine dispensing unit in front of house. Observed soiled cutting boards on cook line and prep line.

Basic - Bowl or other container with no handle used to dispense food. Observed metal container in reach in cooler at prep line with no handle used in shredded cheese. Operator removed container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings soiled throughout kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on shelf above prep table. Operator removed and discarded the drinks. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink in reach in cooler in the front prep area. Operator removed and discarded. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer soiled. Observed walk in cooler shelves soiled with food-like debris.

Basic - Outer openings not protected with self-closing doors. Observed rear door slightly ajar upon arrival. Although attached, the door does not self close.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers in the rear of dry storage inverted. Operator corrected the to go containers. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.