SALT & PEPPER CAFÉ

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in container of cut potatoes in reach in cooler. Manager removed bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile above ansul system adjacent to hood.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs on fryer basket handle. Observed tongs on oven door handle. Manager removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at front flip top cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee purse and jacket stored in food prep area. Employee moved items. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed some parts of kitchen with untreated concrete. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed on Y fitting with attached garden hose. Vacuum breaker must be installed on the leg of the Y adapter that has hose attached. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observe unlabeled spray bottles with yellow liquid in them on cart in kitchen. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in food prep area of kitchen. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile in rear storage room and missing tile in kitchen next to hood. Manager stated trying to get someone to replace tile by hood. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed portions of kitchen floor with bare concrete.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 missing hood filter vane and 2 vanes loose and in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave next to hand sink soiled with debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at rear kitchen hand wash sink.

Basic - Working containers of food removed from original container not identified by common name.observed squeeze bottles throughout kitchen not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of butter cups out at 63F. Manager stated butter had been out for 2 hours. Placed in reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on Y fitting at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Operator labeled bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation

Basic - Ceiling tile missing. Observed three missing ceiling tiles in storage room. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board at server station. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above food prep cart. Employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed customer drink cups stacked wet at server station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris and buildup in microwave across from server station.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-01-04: Observed no vacuum breaker on hose Bibb. Manager stated owner is in process of purchasing one. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-01-04: Observed acoustical ceiling tile in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. 2 ceiling tiles in the dry storage area missing and 1 ceiling tile missing in the kitchen next to the exhaust hood in the preparation area. Warning - From follow-up inspection 2023-01-04: Observed missing ceiling tile next to exhaust hood in kitchen . Observed two missing ceiling tiles in dry storage room. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-01-04: Observed several grooved cutting boards in kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in the pot and pan area and the fan cover and shelves in the walk-in cooler rusted. Gaskets on the walk-in cooler torn. Warning - From follow-up inspection 2023-01-04: Observed rusted/pitted shelves in walk-in cooler and kitchen area. Observed rusty fan cover in walk-in cooler. Observed torn gasket on walk-in cooler door. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator stated that they have proper tiles back ordered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-04-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in walk in cooler in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Operator stated they have a work order to fix gaskets. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-04-11: Operator stated that new gasket is ordered and will be delivered in July. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed approximate 6 foot by 2 foot hole in wall in dry storage. Operator stated a work order ha been put in for that repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-04-11: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the rear kitchen door not self closing. Operator stated that they have a work order to fix the door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-04-11: Observed equipment for door closer not yet installed on rear door. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine reading 00ppm. Chef stopped using the dishwasher, called technician and three compartment sink. Line was pinched chef was able to correct the ppm to 75 ppm. Corrective Action Taken** Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken the change gloves no hand washing and handled clean equipment. Instructed employee and manager on proper hand washing protocol.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs over ready to eat cherries and Pickled peppers. Chef placed the eggs below the cherries and peppers. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 74°F stored at room temperature. Chef stated the butter had been at room temperature overnight. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Manager discarded the butter. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74°F stored at room temperature. Chef stated the butter had been at room temperature overnight. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Manager discarded the butter. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a consumer advisory and the staff posted it before the end of the inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Fan cover in the walk-in cooler rusted.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen.Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Repeat Violation** Repeat Violation

Basic - Ceiling tile missing. 3 tiles missing in the dry storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the reach in cooler cook line.

Basic - Dry storage shelves with rust that has pitted the surface in the dishwasher area.

Basic - Equipment in poor repair. Gaskets on the reach in cooler on cook line torn.

Basic - Hole in or other damage to wall. 6 foot by 2 foot cut out hole in the wall in the back dry storage area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the back of the kitchen area above the reach in freezer.

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen.