Apr 17, 2025
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Printed and had the operator sign it and emailed them more. Corrective Action Taken
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the men's restroom. Operator turned the water back on. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in their reach in cooler. Operator separated and labeled them. Corrected On-Site