CHINA CITY EXPRESS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw eggs over won ton crisp. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler garlic in oil (67F - Cold Holding). Person in charge stated it had been out on cooks line for approximately 1 hour and placed it in the reach in cooler. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation on 3 employees. All employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Grease on the ground . Behind the dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw shell eggs stored over unwashed produce.Person in charge removed raw shell eggs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/ green mold-like substance in the interior of the ice machine/bin in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee multiple bracelets on wrist and rings. Employee removed all and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation on 3 employees. All employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Soda stored on floor in main kitchen area.Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell egg mixture over cooked crispy noodles. Educated Person in charge on safe refrigerator storage. Emailed Person in charge a copy of the handout. Person in charge removed raw eggs. Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Bottled water and soda stored on floor in main kitchen area.Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation on 3 employees. All employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed over grill and fryer hood filters soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Stored food not covered in reach in cooler in front kitchen area. Person in charge covered food. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation on 3 employees. All employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Frying oil stored on floor in dry storage room in back kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance.

Basic - Outer openings not protected with self-closing door on west side of building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed in main kitchen area ,employee returned from the Bathroom and touched a food container and cutting board with bare hands and failed to wash handsafter returning from the bathroom. Educated Person in charge on Handwashing procedures and printed a copy of the handout. Employee placed cutting board and food container in soiled dish area and washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler in back area of kitchen raw Pork over unwashed Broccoli. Educated Person in charge and emailed Person in charge a copy of of safe refrigerator storage in English,Spanish and Chinese. Person in charge removed raw Pork. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Shell Eggs over Cooked Pork in Reach in cooler in back area of Kitchen. Educated Person in charge and emailed Person in charge a copy of of safe refrigerator storage in English,Spanish and Chinese. Person in charge removed raw Shell Eggs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in dry storage area ice machine bin soiled with black mold like substance. Person in charge cleaned ice bin. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in dry storage area in back kitchen. Person in charge removed cardboard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee preparing food in wok station with no hair restraint Educated Person in charge on proper hair restraint. Both employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed in back kitchen area raw cleaned shrimp and Chicken stored underneath food preparation table on floor. Person in charge removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food shelves in Walk in cooler,Reach in cooler and dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on West End of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in main kitchen area Cooked Chicken (54F - Cold Holding) Person in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23. Educated Person in charge on cooling procedures for TCS foods. Person in charge voluntarily discarded all Chicken.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Cooked Chicken (54F - Cold Holding) Person in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23. Educated Person in charge on cooling procedures for TCS foods. Person in charge voluntarily discarded all Chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler in main kitchen area Cooked Chicken (54F - Cold Holding) Person in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23. Educated Person in charge on cooling procedures for TCS foods. Person in charge voluntarily discarded all Chicken.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on 2 employees preparing food. Educated Person in charge on proper hair restraint. Both employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food shelves in Walk in cooler,Reach in cooler and dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on West End of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths not stored in sanitizer solution. Manager removed cloth and put in sanitizer solution. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back area of kitchen raw Chicken over raw shrimp. Educated Person in charge on cold food storage. Person in charge removed raw Shrimp. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer over 200ppm. Educated Person in charge. Person in charge diluted and retested at 100ppm As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Can opener in back kitchen area surface soiled with food debris, mold-like substance or slime.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and printed a copy.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in front kitchen area in white Reach in cooler cooked Chicken and Cooked Pork not date marked. Person in charge stated that they were prepared on 5/10/23 and date marked accordingly.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge put on hat and washed hands.

Basic - Food stored on floor in main kitchen area,Walk in cooler and Walk in freezer. Person in charge stated there where no food delivery's today. Educated Person in charge on food storage. Person in charge removed from floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill and wok station hood vent soiled with grease. Observed in Walk in cooler in back area of kitchen on west side food storage rack soiled with dried food particles. Observed in Walk in cooler on west side of main kitchen hood vent soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door in back area of kitchen on west side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unwrapped plastic forks stored underneath paper towel dispenser next to handwashing sink exposed to splash. Educated Person in charge. Person in charge removed plastic forks. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill and wok station hood vent soiled with grease. Observed in Walk in cooler in back area of kitchen on west side food storage rack soiled with dried food particles. Observed in Walk in cooler on west side of main kitchen hood vent soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door in back area of kitchen on west side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2022-11-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over soy sauce buckets. Educated Person in charge on cold food storage. Manager removed Chicken. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink by 3 door Reach in cooler blocked with food processor and 50 gallon bucket. Person in charge removed bucket and food processor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap in Handwashing sink by 3 door cooler. Manager filled soap. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves across from wok line. Person in charge removed cardboard As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on 2 employees preparing food. Educated Person in charge on proper hair restraint. Both employees put on hat and washed hands. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cooked noodles stored on floor in Walk in cooler. Manager removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food shelves in Walk in cooler,Reach in cooler and dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths not stored in sanitizer solution. Manager removed cloth and put in sanitizer solution. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink by 3 door upright Reach in cooler block with food cart. Manager removed cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and rice not date marked. Manager stated they were prepared on 3/28/2022. Explained to manager proper protocol for date marking. Manager date marked both items. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining food storage shelve in main kitchen across from wok station. Manager removed cardboard . Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on manager cooking at wok station. Stopped manager and explained proper protocol for hair restraint. Manager put on hat and washed hands. Corrected On-Site

Basic - Food stored on floor. Observed food on floor in dry storage area and main kitchen area. Manager stated that they did not receive a food orders on 3/29/2022. Manager removed all items from the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food shelves in Walk in cooler,Reach in cooler and dry storage.

Basic - Outer openings not protected with self-closing doors. Observed door at rear exit not self closing.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths on food preparation counter not in sanitizer solution. Manager put in sanitizer bucket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation