ZEKO'S MEDITERRANEAN GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler chicken (47F - Cold Holding); beef (47F - Cold Holding). person in charge stated that the product had been in there for approximately an hour and put ice on top of it.. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Reach in cooler and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees Observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid.Person in charge closed lid Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors on west side of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed on cooks line rusted shelves in reach in cooler. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked potatoes (50F - Cooling). Person in charge stated they were placed in the walk-in cooler on 2/13/25. Educated Person in charge on cooling procedures. Person in charge voluntarily discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked potatoes (50F - Cooling). Person in charge stated they were placed in the walk-in cooler on 2/13/25. Educated Person in charge on cooling procedures. Person in charge voluntarily discarded.

Intermediate - Can opener surface soiled with food debris and mold like substance. Person in charge cleaned can opener. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.observed in dishwasher area a spray bottle of bleach and water not labeled. Person in charge labeled.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Reach in cooler and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees * Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors on west side of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area. Person in charge filled paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Reach in cooler and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employe Repeat Violation

Basic - Outer openings not protected with self-closing doors on west side of kitchen.

Basic - Single-service articles not stored inverted or protected from contamination on front cooks line. Person in charge inverted. Corrected On-Site

High Priority - Employee washed hands with no soap in main kitchen area 3 compartment sink. Educated Person in charge on Handwashing procedures. Employee washed hands with soap in Handwashing sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Shell Eggs over salad dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on West side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back area of kitchen raw Chicken over raw beef steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout . Person in charge removed raw Chicken. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on West side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle on West side of parking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.