ZEKO'S MEDITERRANEAN GRILL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy to Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on clean up procedures and emailed a copy to Person in charge.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top and fryer soiled with grease.

Basic - Open dumpster lid. Person in charge closed dumpster lid. Repeat Violation

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple wrist on employee preparing food. Person in charge had employee remove wrist bans and wash hands. Corrected On-Site Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed in back area of kitchen dry storage area on east side of building fryer oil stored on floor. Person in charge removed from the previous. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Reach in cooler and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-06-27: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put on gloves to hand washing. Operator explained proper protocol for Handwashing and glove use. Cook washed hands and put on clean gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in freezer raw shrimp over ready to eat bread and potato fries. Manager moved shrimp. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on food preparation table across from 3 bay compartment sink Manager removed and washed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink by front counter had a sanitizer bucket stored in the sink. Manager removed the sanitizer bucket. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor under spice storage rack by Walk in cooler.

Basic - Food stored on floor. Observed fryer oil stored on floor next to fry in main kitchen. Manager moved to storage shelve. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple soiled gaskets throughout main kitchen Reach in cooler,Walk in freezer and Walk in cooler. Observed soiled hood vents over fryers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in 2 door Reach in cooler across from fryers. Manager discarded. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under most equipment and racks throughout the kitchen area.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-05-20: Time Extended - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Warning - From follow-up inspection 2021-05-20: Time Extended - From follow-up inspection 2021-07-30: Time Extended