CHINA WOK

High Priority - Nonfood-grade bags used in direct contact with food.observed raw shrimp in a nonfood-grade grocery bag.Person in charge removed shrimp from bag and placed shrimp in a food grade container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw beef and raw shrimp over an open can of mushrooms. Person in charge removed shrimp and beef. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour and cornstarch.Person in charge removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor.observed in walk-in cooler peeled onions basket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on coos line beef (46F - Cold Holding); cooked noodle (48F - Cold Holding) in reach in cooler. Person in charge stated that the products had been in the reach in cooler for approximately 1 hour. The food containers were filled above the fill line. Person in charge removed some of the product and placed it below in the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area on entree make station cutting boards stained with mold like substance. Person in charge cleaned cutting board. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in back kitchen area on food preparation table open employee beverage. Person in charge removed beverage. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on north end of kitchen. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor.observed soy sauce and salt containers stored on floor. Person in charge removed from floor.

Basic - Ice buildup in reach-in freezer chest. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. served: Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-09-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area, raw Chicken over sauces and Raw Ground Beef over cooked Noodles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken and Raw Ground Beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in front of wok station raw Shell Eggs (71F - Cold Holding); Garlic in Oil (62F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated both items had been out for approximately 1 hour and placed both item in Walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area across from fryers sanitizer bucket in Handwashing sink. Educated Person in charge on Handwashing sink usage. Person in charge removed from Handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. bserved Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease. Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in main kitchen area north End. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Stored food not covered. Observed multiple cooked food items stored in Walk in cooler in back area of main kitchen. Person in charge covered cooked food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area, Raw Chicken over Cooked Chicken And raw Chicken over cooked Pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out. Person in charge removed both Raw Chicken items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area across from fryers, metal scrub and sanitizer bucket in Handwashing sink. Educated Person in charge on Handwashing sink usage. Person in charge removed both items from Handwashing sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed cooking container oil on floor in side kitchen area across from 3 compartment sink. Person in charge stated no delivery's today. Person in charge removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease. Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in main kitchen area north End. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Stored food not covered. Observed multiple cooked food items stored in Walk in cooler in back area of main kitchen. Person in charge covered cooked food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container filled with water in hand washing sink in front kitchen area. Observed employee rinsing cleaning cloths in Handwashing sink in front area of kitchen. Educated Person in charge that Handwashing sink is only for Handwashing only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area of main kitchen by 3 compartment sink. Person in charge filled paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy to Person in charge.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed by 3 bay compartment sink in main kitchen area deep divots in floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle on East side of parking lot.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease. Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in main kitchen area north End. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed in Walk in cooler on North end of kitchen raw chicken over unwashed produce. Educated Person in charge on cold food storage. Person in charge removed Chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler at north end of kitchen raw chicken over soy sauce. Educated Person in charge on cold food storage. Person in charge removed Chicken. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

Basic - Observed Outer openings not protected with self-closing doors in main kitchen area north End. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area by wok station. Employee put on hat and washed hands.

Basic - Floors not maintained smooth and durable. Observed by 3 bay compartment sink in main kitchen area deep divots in floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed throughout entire kitchen area food stored on floor. Person in charge stated no delivery's today. Person in charge removed from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease. Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 bay compartment sink. Manager filled towels. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap over screen door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under all equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed deep divots on floor in main kitchen area and next to 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed food items stored on floor by Reach in chest freezer near 3 bay compartment sink. Manager removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezers. Observed ice buildup in chest freezer and upright freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee returned from eating food and no hand washing before preparation of hot food. Stopped employee and explained proper protocol for Handwashing. Employee washed hands. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink blocked by cart. Manager moved cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in hand washing sink by 3 bay compartment sink. Manager removed dishes. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Manager purchased a probe thermometer. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler chicken,pork and beef not date marked. Owner stated the were prepared on 3/7/22 and he date marked all items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and cleanable in entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at adjacent wall next to hand washing sink proximal to 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area. Stopped employee and explained proper protocol for eating in food preparation area. Employee went out side the kitchen. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under screen door in rear of main kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under all equipment in entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed deep divots I floor by dish pit area and cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed multiple food item in main kitchen area and Walk in cooler stored on floor. Manager removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer Observed ice buildup in all Reach in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area

Basic - Outer openings not protected with self-closing doors.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing chicken and scallops in sink no running water. Manager turned on water Corrected On-Site