RIVER STRAND GOLF AND COUNTRY CLUB TIKI BAR

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing water not labeled in kitchen. Manager labeled bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of reach in cooler. Employee removed phone. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf with sauces in kitchen. Manager removed bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed rolling bins in dry storage with food removed from original packaging with no label. Manager labeled bins. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place.

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved blue cutting board in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Operator is sanitizing. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of liquid butter not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on prep line soiled with food debris.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and ceiling vent soiled with dust above microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.

Basic - Floor soiled/has accumulation of debris. Observed floor under prep area coolers soiled with food debris.