Dec 19, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the counter : Sliced tomatoes (51F - Cold Holding); Chopped lettuce (55F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed their hand sink blocked by a fan. Operator removed it. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the truck. Operated placed some there. Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with grease and food debris buildup.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted them. Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor. Operator double bucketed it. Corrected On-Site