RIVER STRAND GOLF AND COUNTRY CLUB

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with blue liquid unlabeled. Chef labeled Bottle. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board grooved. Chef removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing bracelet while cooking. Employee removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on ansul system. Chef removed. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster.

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed the knives to be sanitized. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water on the cook line. Chef removed the tongs to be sanitized. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef had I hone on arm. He removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on oven door. Chef removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed six dented cans of Rosarita chiles . Manager removed from can rack.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on Y fitting with garden hose attached. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Cutting board has cut marks and is no longer cleanable. Observed deep grooved cutting board on single door flip top reach in in kitchen area. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in walk-in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on y fittat mop sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at breader station grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on top shelf above food serving line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet stainless steel pans on shelf in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled in reach in cooler.

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into their hand then handled a clean cup without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 60 F stored stacked above the fill line in the top section of the reach in cooler on the cook line. Employee stated the pasta had been in the reach in cooler for 1 hour. Employee emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - In-use knives stored in cracks between pieces of equipment on the cook line. Employee removed the knives. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer solution on the cook line. Employee removed the tongs to be ran through the dishwasher. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Employee placed the fish under running water. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting located at storage rack across from the office in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar area service station soda gun holder closest to the kitchen soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar area hand washing station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin located at the bar service area closest to the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage under prep table on shelf next to clean utensils. Operator removed and stored properly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris under rear kitchen hood.

Basic - No handwashing sign provided at a hand sink used by food employees located in the bar area hand washing station.