THE RIVER CLUB AT WATERLEFE

High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed souls vide cooked and stored pork date marked more than 7 days. Operator willingly disposed of the product. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed souls vide cooked and stored pork date marked more than 7 days. Operator willingly disposed of the product. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for their high temp dish machine. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator souls vide cooking and cooling pork and holding it for more than 48hrs without an approved HACCP plan. Emailed and reviewed the paperwork and 48hr rule with the operator. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone no glasses stored on the cook line. Operator removed it. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a pair of knives stored in between the cook line. Operator removed them. Corrected On-Site Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Corned beef stored in the walk in cooler with a date mark of 10/11. Chef discarded the beef. Warning

High Priority - Dented/rusted cans present. See stop sale. 3 cans of refried beans dented at the seams. Chef discarded the cans. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrective Action Taken Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer reading 149F at plate level, Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef stored in the walk in cooler with a date mark of 10/11. Chef discarded the beef. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade soiled. Chef removed and sanitized the can opener. Corrected On-Site Warning

Basic - Food stored on floor. Several cases of food stored on the floor in the walk in freezer. Employee placed the items on a shelf. Corrected On-Site Warning