WATERLEFE GOLF CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of cooked ribs. Operator moved the fish. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad, chicken salad, and cooked pork marked more than 7 days in the walk in cooler. Operator willingly disposed of the products. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tuna salad, chicken salad, and cooked pork marked more than 7 days in the walk in cooler. Operator willingly disposed of the products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen counter: Butter chips (70F - Cold Holding). Operator stated it had been out for approximately 3hrs. Operator placed it in a reach in cooler. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not covered. Operator placed them in a bag. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (55F - Cold Holding) stored on ice on the cook line. Chef stated the sour cream had been stored on ice for approximately 1 hour. Chef placed the sour cream in the reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to the operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled. Employee cleaned the sandwich press. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the bar area soiled.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board stored next to the hand wash sink in the bar area. Manager removed the cutting board. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on preparation tables on the cook line. Chef removed the drinks. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer at Y fitting on mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bar hand washing sink blocked with strainer used for dumping drinks. Manager removed strainer. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed soap dispensers not dispensing soap at two kitchen hand sinks. Chef put soap at sinks. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged fish thawing in walk in with no slit in package. Chef slit packages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone charging cord on food prep table by slicer. Chef removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs on oven door. Chef removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on several pans and containers on pan shelf.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup inside flour bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger next to buns. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on food prep employee. Employee put hat on. Corrected On-Site

Basic - Food stored on floor. Observed case of French fries on the floor in walk-in freezer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled. Squeeze bottles of sauce not labeled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 00ppm. Manager called the technician and set up a sanitizer bay in the three compartment sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Food stored on floor. Several cases of food stored on the floor in the walk-in freezer. Manager placed the items on a shelf. Corrected On-Site

Basic - Hole in or other damage to wall. 1x3 foot hole in the wall next to the ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on the left side of the cook line.

Intermediate - Observed can opener soiled with food debris. Operator cleaned. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled with syrup-like substance in storage room floor near soda syrup rack. Observed food debris on the floor at the server bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Observed rear backsplash of server counter area soda dispenser soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler located at the server area across from the triple sink.

Basic - Accumulation of black mold-like substance in the interior of the ice machine in rear of kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris under server front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation