QUALITY INN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on buffet line sausage (123F - Hot Holding); egg patty (113F - Hot Holding) Person in charge placed in microwave to reheat. Corrective Action Taken

Basic - No copy of latest inspection report available.Person in charge printed a copy.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food cart in back kitchen area sausage (66F - Cold Holding). Person in charge stated they had been out on the cart for approximately 1 hour and placed it back in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Garbage on the pad around dumpster. Person in charge removed garbage and placed it in the dumpster. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site

Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of Sausage gravy on the seam in dry storage area. Educated Person in charge. Person in charge removed the dented cans.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage patties (73F - Cold Holding); Egg patties (72F - Cold Holding) Person in charge stated they had been out at room temperature for approximately 1 hour and placed both items back in refrigerator. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eloisa

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - No copy of latest inspection report available.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and sausage gravy in refrigerator without date mark and staff did not know when milk was opened.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic measuring containers in Hand washing sink. Employee corrected by removing containers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink in pantry.

Basic - Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at Hand washing sink near the coffee machine. Educated employee about the need for sign and emailed sign to operator. Corrective Action Taken